Recipe for soup Kharcho at home

Classic Georgian soup kharcho

It should:

500 g of beef (substitute mutton), 250 grams of walnuts 300g rice, 200g of sauce tkemali, 3 garlic cloves, 2 onions, 100 ml of vegetable oil, 2 h. Spoon Khmeli Suneli, red pepper, salt and beam fresh herbs - to taste.

How to prepare:

1. Meat rinse under running water and cut into cubes. Put it into a pan and pour 2 liters of water. Put on the heat and bring to a boil.
2. Simmer for 2 hours, do not forget to stir and skim.
3. Wait until the meat is cooked, then add the rice and cook for another 15 minutes.
4. Onion peel and finely crumble.
5. Fry in vegetable oil until golden brown acquisition.
6. Nuts clean and chop, put in broth with onion. Boil for 10 minutes.
7. Then add the sauce to the soup and seasoning, salt and simmer 5 minutes,
8. Garlic peel and chop, and then dip the finished soup.
9. And do not forget that serve soup-grub should be a sufficient amount of fresh greens.

How to cook real Ajarian khachapuri. Watch the video! .. Kharcho soup with chicken

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It should be:

chicken breast, half a cup of rice, 2 cloves of garlic, 4 tbsp. tkemali spoon sauce, 1 onion, 4 tbsp. spoon the usual tomato sauce, 1 bunch of parsley, hops-suneli - to taste.

How to prepare:

1. Rinse chicken breast, put in a saucepan, cover with water, add salt to taste and simmer for about 30 minutes.
2. Some put the meat washed rice and chopped onion (it must be pre-cleaned) in 20 minutes before the end of the process.
3. After 10 minutes, add the soup finely planed garlic, sauces, hops-suneli, and bay leaf.
4. Put the black pepper to taste.
5. Chopped parsley is added already in the final preparation of soup.

Soup kharcho with white wine

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It is known that the soup-grub has an acid base, which is created and tomato sauces. But it is possible to use as a basis similar dry white wine.

It should be:

250 g of rice, 2 onions, 1 kg sheep's ribs, 150 g of carrots, potato 150 g, 200 g tomato in its own juice, 2 tbsp. tablespoons of vegetable oil, 5 cloves of garlic, 1 hr. spoon coriander, 2 tbsp. tablespoons of white wine, 1 tsp. tablespoons hot red and black pepper, 1 bunch cilantro, salt to taste. How to prepare:

1. In the cauldron, carefully lay down fat chops and cook for 5 minutes on each side.
2. Do not forget to remove the film from the ribs.
3. Onions and carrots cleaned, cut into small pieces and fry on the other pan.
4. The seeds of coriander and black pepper mash, mix with salt and red pepper.
5. Meanwhile, in a large kettle, pour the wine, put the spices, as well as a mixture of carrots and onions.
6. Mix well and season with salt to taste.
7. Tomatoes whisk using a blender to a smooth paste and pour into the soup, Boil.
8. Then pour the contents of the Kazanka 2 liters of water and simmer for 35 minutes after boiling.
9. Clean and planed potato tubers into small pieces.
10. Thoroughly rinse the rice.
11. Put the rice with potatoes in the broth and cook for about 20 minutes.
12. That is actually the whole cooking process.