Recipe bean soup with meat in Arabic
Potato soup with beans and egg noodles
Two in one: soup combines two
very popular Italian dishes.
300 g of meat
150 g red bean
90 g of tomato paste
75 g of onions
15 g of garlic
15 g of green
30 g of melted butter
How to cook bean soup in Arabic:
- Wash meat, pat dry with a napkin or paper towel, cut into large pieces. Fry them on all sides in a very hot frying pan without oil. With this method of preparation is contained in the meat protein folds to form a crust. With this crust the juice in the meat is held, and the dish a particularly juicy, tender and delicious.
- Put the meat in a pot, fill it with water, put on the stove and cook until done. The resulting broth, strain through cheesecloth.
- Then add the rinsed beans. Put the broth over medium heat and cook until tender beans. Clean the onions from the husk, chop finely and fry it slightly in the melted butter, place the tomato paste.
- When the beans become soft, add the onions with tomato paste, salt and a little boil. Peel the garlic, crush it. Finely chop the herbs and mix it with garlic.
- Put this mixture into the dish before serving the soup on the table. Add to each plate with 2 pieces of meat and pour the soup.
Soup in Arabic with meat, beans, rice
450 g of meat
120 g rice
200 g of bean
60 g of tomato paste
50 g of melted butter
1 clove of garlic
80 g of onions
20 g of green
spices, salt - to taste.
How to cook bean soup with rice:
- Rinse the meat, pat dry well, cut them into large pieces and fry in a hot pan without adding fat or oil. Put in a saucepan, cover with water and cook until tender.
- Strain broth, move the beans, wash it, put in the broth and boil until soft. Cut peeled onions, sauté it to the melted butter by adding at the end of the preparation of tomato paste.
- Go through and wash the rice, pour the soup, put the fry onions. Put the spices to taste, simmer soup until tender. Arrange on plates slices of meat, pour soup, served at the table.
Bean soup in Arabic with peas:
400 grams of chicken breast
800 mL chicken broth
1 tbsp. spoon vegetable oil, celery, garlic,
1 a bank of red and white kidney beans, peas, corn
How to cook bean sur peas:
- Cut the chicken breast. Fry in a hot pan until golden brown. Put in a bowl. Dice garlic and celery, fry them in fat, put in a saucepan, add the peas, corn, beans, paprika, salt and spices, pour broth and cook over medium heat for 15 minutes.
- Put the fried chicken and oregano and bring to a boil and remove from heat. Sprinkle soup greens. Can be submitted to him toast, crackers or sour cream.