Recipe preparation puree soup bean - video recipes at home

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Due to the delicate soups consistency like both adults and children. Beans perfect for the preparation of this delicious dish. Soups from it obtained nutritious and fragrant.

The recipe bean soup, mashed potatoes with meat

It should be:

500-600 g of meat (lean beef or pork), 500 g of bean (white or red) How to prepare pumpkin puree

A thick soup made from pumpkins, perfect for medical, children or diet. This soup is obtained tasty, flavorful and delicious low-calorie. Pumpkin - a real storehouse of vitamins A, E, C and trace elements such as magnesium, iron, potassium, useful in diseases of the gastrointestinal tact, tuberculosis, diabetes, gallstones.

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2 potatoes 1 onion, carrot 1 medium size 1-2 tomatoes, 1 tbsp. tablespoon butter, garlic, parsley, black pepper, salt - to taste.

How to prepare:

1. First, soak the beans overnight in cold water. Then drain the water and rinse the beans.
2. Meat wash, pour a liter of cold water and put to boil.
3. In a separate pan at the same time put the meat to cook beans swollen.
4. Potatoes Wash, peel and cut into cubes.
5. pilled onion finely chop and fry in butter until golden brown.
6. Then add the onions onions grated on a coarse grater carrots and chopped tomatoes, then simmer all together for 5 minutes.
7. In the broth, add the beans, steamed vegetables, potatoes and cook for 10 more minutes until cooked potatoes. Fill the soup with salt and pepper.
8. Remove from the heat and chop all the ingredients in a blender to puree the state, then good warm soup without bringing it to a boil and pour into plates. Put into each small pieces of meat, chopped herbs and garlic.

The recipe of spicy soup, mashed canned beans

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It should be:

850 g of canned red beans, vegetable broth 600 ml, 3-4 celery, garlic cloves 2, 2 tbsp. l. olive oil, 1 onions, 1 green chili pepper, red chile pepper, coriander.

How to prepare:

1. Onions clean, chop into small pieces and lightly fry in a pan with olive oil.
2. Then add the chopped celery and chopped green chilli.
3. Roast all the components for about 5 minutes (until soft), then pour pre cooked vegetable broth and place canned beans.
4. Cover the pan with a lid and cook together for about 15 minutes on low heat.
5. Ready soup using a blender or mixer, beat until creamy and pour into plates.
6. Fill with coriander and chili pepper.

soup of beans in multivarka

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It should be:

1 a can of red beans in its own juice, stew bank 1, 3 potatoes, 1 carrot, onion small, 1 L of water, dill, parsley or coriander.

How to prepare:

1. Carrot Wash, peel and grate.
2. Peeled onions and potatoes cut into cubes.
3. Put the prepared vegetables (carrots, onions and potatoes) in a removable cup Multivarki, add canned meat and beans (with juice).
4. Fill with water and salt.
5. Set the mode control panel "Extinguishing" and time - 1 hour.
6. Press "Start" and cook bean soup with stewed meat.
7. After this time you will hear a beep, pour the soup into a bowl of a blender and chop all the ingredients to puree the state.
8. Then pour the soup into bowls and season with finely chopped greens.