Soups recipes for all occasions

Lenten Soup: 7 Simple recipes

Traditionally, soups are always prevail on

our dining room table. During Lent, they are particularly relevant. We have prepared for you seven wonderful meatless soups, among which you are sure to find something to your taste!

Soups recipes for all occasions

Vladislav Spout

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How to cook your ear classic

The most basic soup - is a fishing ear. It is useful not only to fans of fishing, but also for all those who love to go on nature.

Soups recipes for all occasions
  1. Put pan fish trifle (1 kg ruff, perch and m. P.), Onion, parsley and fill with cold water. Bring to boiling, remove the foam and cook 30 minutes. Fish must be completely seethe. Then strain the broth and discard the fish.
  2. the big fish (perch, pike, carp, and so on. N.) Cut into large pieces and cook in the broth for 15-20 minutes, constantly removing the foam. At this time, clear a few potatoes, cut into cubes and add to the broth. Cook the soup for approximately 7-10 minutes. At the end of season with pepper and salt.
  3. Remove the pan from the heat and let the soup brew under the lid for 10 minutes. Add the chopped herbs and pour the soup into bowls. The dish is ready.

Probably one of the most famous soup is the soup. This is a very tasty dish that is usually loved by all.

How to cook borsch

Soups recipes for all occasions
  1. Put in one pot onion, carrot and one 1, 5-2 kg of meat, fill with water and bring to boil. Permanently remove the foam and when the broth becomes transparent, add the peppercorns and bay leaf. Reduce heat and simmer the meat for another 2 hours until tender. In the process of cooking broth can be a little salt the. After 2 hours, put meat on a plate, onions and carrots discard.
  2. 6 potatoes, cut in half and put it in the broth. At this time, cut into strips 3-4 beets. Pour on the oil pan and put beet stew. After about 2-3 minutes, add the lemon juice. Then finely chop 2-3 onions and parsley. 2 chop carrots thin strips. Add the onion to the beets, lightly fry and pour the rest of the vegetables.
  3. Chop the cabbage and add to the pan with the broth. 15 minutes before end of cooking, put beets and steamed vegetables. Salt and pepper. Then, all mix well. 2 minutes before end of cooking, add 3-4 cloves of crushed garlic. Return meat soup, broth, bring to a boil, cover, turn off the heat and let sit for the soup hours.

Also in the arsenal must be chicken soup. It allows you to not only satisfy hunger and restore body strength, but also to cope with many diseases.

How to cook chicken soup

Soups recipes for all occasions
  1. Put half chicken in a pot, pour three liters of cold water on medium heat and bring to boil. Coarsely chop the parsley root and carrots. Onion, cut into 4 pieces. Cut leek stem along and rinsing well with cold water, coarsely cut it.
  2. When the broth comes to a boil, reduce heat to low, and remove the foam. Put the parsley, leeks, onions and carrots, loosely cover with a lid and cook for another 2 hours, removing the foam on a regular basis. For half an hour until ready to place the bell pepper and celery stalks. Ready broth through a colander, the laid gauze.

lumped mushrooms? Prepare a luxurious mushroom soup recipe maestro Alexander Seleznev!