Dough for dumplings steamed in the yogurt and spinach - how to prepare the dough for dumplings steamed, with a step by step recipe photos
The basis of any of dumplings, pancakes and other baking is properly prepared base - the dough. I love to experiment and try different versions of the test, fillings and ways of preparing them. Green dough for dumplings steamed cook very quickly and simply, the main thing to have on hand the spinach fresh or frozen. Boil the dumplings are needed for a couple. They will not only tasty and colorful, but also useful. Spinach has a bright flavor or taste, so it can be added to any dish. Share easy recipe green test based on spinach, with step by step captured image to illustrate.
So, we need:
- egg - 1 pc;
. - salt - 0 5-1 tsp;
- yogurt (1%) - 1 cup;
- spinach (fresh or frozen) - 50 g;
. - soda - 1 tsp;
- wheat flour in / s - 300-350 grams.
How to prepare the dough for dumplings steamed with spinach
Spinach leaves pour a third glass of kefir. Beat blender until uniform.
If the spinach is frozen, whereas it out of the freezer to put in cold water for five minutes. Then, water drain and pour kefir and whipping blender. I use frozen spinach, which had prepared last summer, gathering in their beds. ???? The comfortable deep container to mix the egg and salt. Egg, it is advisable to use a large-scale and home-like mine.
Add soda. Kefir warmed on a steam bath or in a microwave oven to approximately 36 degrees, so that it was warm. Pour the yogurt to the egg mixture. Mix. The mixture begins to bubble.
Add creamed spinach with yogurt. The mixture will get a beautiful color May green.
wheat flour premium sift and by adding a few spoonfuls, start kneading the dough.
When the dough acquires a certain structure, it can be put into a bowl with the flour on a work surface or table floured.
The dough continue kneading until it becomes elastic. Formed ball put aside, wrapped plastic wrap, half an hour.
The unusual, beautiful and useful green dough for dumplings steamed dumplings ready for molding. Stuffing for dumplings can be both sweet and salty. I love to cook dumplings with potato and onion served with caviar. Sweet dumplings option turns out to be very successful with berries, especially gooseberries and red currants.
Cook with pleasure and indulge yourself and family with delicious dumplings! ????