Stuffing for dumplings with potatoes - how to make stuffing for dumplings and potatoes, with a step by step recipe photos
One standard test batch for one serving of dumplings need filling. This stuffing for dumplings - potatoes, sour cream or cream - cooked very quickly and easily, and the result is a delicious and perfectly complements the beautiful and unusual foundation from the dough. You can certainly use the remaining mashed potatoes from breakfast, but it must be properly prepared. What should be mashed potato dumplings for fillings described in this recipe. Take a note on my simple and detailed step by step recipe to make a photo.
So, we need:
- Potatoes - 4-5 tubers;
. - Salt - 1 tsp;
- water - 1 cup;
- sour cream or cream - 1 tbsp. a spoon.
How to make stuffing for dumplings with potatoes
The first thing you need to do starting to cook, it is a potato peel, rinse under running water, cut into small pieces, add water and send it to the fire.
Before boiling, the fire must be strong, and then, on low heat cook until ready. For this purpose, it is sufficient for 10-15 minutes, depending on the size of the pieces and the variety of potatoes.
I have a potato, it sort of a very successful and she fall apart very quickly and get "sugar".
Once the potatoes are easily cracked with a fork, it is necessary to remove it from the heat. All the water drain.
Potato potoloch need to puree the state, it should be smooth. Add sour cream or cream and more potoloch. Potatoes will be lighter and will acquire a light creamy note.
Mashed potatoes cool a little, and it is ready to be stuffed dumplings. ???? In the center of the circle of dough spread a teaspoon of potato filling.
This stuffing for dumplings with potatoes keeps excellent shape and sculpt their pleasure.
After cooking, dumplings produced incredibly tasty, juicy and hearty.
I like to serve with potato dumplings with onion caviar. This is the most successful combination for my taste. Try it and you cook for my recipe dumplings with potato filling. Good appetite!