Yeast cakes with potatoes fried in a pan

Hot cakes with potatoes, but with cold sour sour cream .. mm .. - yummy. . We offer a simple recipe for yeast dough for pies, fried in a skillet. The maximum budget composition of ingredients for the dough and the filling should not scare you. Try to make one, you'll cook them again and again. It will be one of the most popular in your cookbook. Steps taken photos will help you quickly and easily cope with the preparation, even for beginners.

For the dough:

water - glass;

sugar - 1 tbsp. a spoon;

. Salt - 1 tsp;

dry yeast - 1 packet (11 grams);

vegetable oil - 3-4 tablespoons. spoons;

flour.

For filling:

potatoes - 3 pcs;

dill.

How to make the filling for pies of potatoes

Potatoes clean, cook.

The water must be drained from the potato in the bowl, designed for the test.

Even if this water will get tiny pieces of potato - do not worry.

Potatoes potoloch tolkushkoy, prisolit, add the chopped dill (can be fried liver and bacon). It is important that had mashed school (watery, not dry).

How to cook the dough into cakes fried potatoes

In the bowl of "potato" with warm water add sugar, a packet of yeast and 2 tablespoons of flour.

If you have time, it is better to wait until the dough ferment (about 20 minutes), the patties will be more lush.

In this preparation, during which steps were taken photos, time is not waited for the above mentioned.

Immediately poured the butter and knead the dough. Thoroughly knead the dough lightly and gave up.

It will take 15-20 minutes.

How to sculpt cakes

To do this, you need to moisten your hands with vegetable oil (not dip them in flour).

tear off small cakes, which is stretched by hand or roll out and fill with stuffing from the general test.

Finished cakes are formed on the Boards.

How to fry patties

Heat the oil. It fry stuffed potato filling yeast dough until golden crust. Fry on both sides.

When frying can be covered with a lid. But it m Be careful. If you meet the condensate, it will shoot. If you do so it turns out, then it is better to fry without lid.

Snap cakes "from the pan" is not worth it - bad stomach. Give them a little cool.

Cooled, but kind fried cakes with potatoes, a great appetizer for a feast or a hike on the nature.