Meatless dumplings with raw potatoes and onions - how to cook dumplings with raw potatoes, a step by step recipe photos
Lovely hostess invite you to diversify your menu and cook an incredibly tasty dumplings with raw potatoes and onions. With such unusual for many filling, a classic dish takes on new notes, and perhaps precisely because of the taste of novelty, it becomes even more delicious. ???? From my decorated with photos step by step recipe, you can learn how from a minimum of simple products can quickly cook delicious, though not quite classical, dumplings.
- kartoshka- 5 pcs. (medium size);
- salt hr -1. L .;
- black pepper - 1/2 tsp
- onions - 2 onions;
- vegetable oil - 100 g;
- butter - 100 g;
- dough for dumplings - 1 serving.
How to make dumplings with raw potatoes and onions
First of all you need to knead the dough into dumplings. Separate recipe with step by step photos will show in detail how to do it correctly. Can go to the link above to it.
How to prepare the stuffing of raw potato dumplings to
To begin with, you should cook onion fried dumplings for refueling. Clean up one onion, cut into four parts and shinkuem semicircles.
fry onion in a pan with vegetable oil until transparent.
Next, let us prepare our unusual potato filling. You must clear the second onions and chop it very small cubes.
After cutting the onion salt and stir. We need to highlight the onion juice, which in the future will not give potato stuffing dark.
peeling potatoes and immediately drop the tubers in cold salted water. This "bath" to help the tubers remain bright. When all the potatoes polished, well its my in several waters.
pulled from the water by one kartoshinu tubers and cut into thin plate first, then shinkuem very thin strips and, further, straw cut into cubes as small as possible.
The first cut potato immediately mix with onions and then undertake the cutting of the next tuber. When all the potatoes shredded, you need to add to it the remaining salt, pepper and stir.
Then the filling of potatoes, we shift into a sieve and give stand for three to five minutes to stack extra juice.
During this time, we are doing from a rested dough blanks for future dumplings. Today I have molded potato dumplings of dough on serum and egg. But you can use your favorite recipe Varenychna test or choose any you like on our website.
When the potato dumplings with dough prepared, the first piece is torn off from the main dough pieces, measuring approximately a small apple and roll into the "sausage".
sausage cut into slices Varenitsa-sized as in the photo.
After that, each Varenitsa poppy flour and a little priplyuskivaem hands.
Next, gently roll out with a rolling pin and we turn round billets for dumplings.
How to sculpt dumplings with potatoes
First, we shift the stuffing in a bowl and mix it with a piece of soft butter.
This ingredient we add to the stuffing is better to collect a pile of it and it was easier to sculpt dumpling.
Now, take the test and the roundels on the middle of a put his teaspoon (with slide) fillings.
Further, dumpling lepim strongly pressing his fingers on the edge.
Prepared dumplings with raw potatoes piled on a cutting board or a flat small plate pour flour.
How to cook potato dumplings with
By this time the water in the pan to cook the dumplings should already begin to boil. Omit them in a little salted boiling water and cook for ten minutes. Be sure to accurately prevent the spoon to prevent sticking to the bottom of the pan. And another important point: after the water comes to a boil again, be sure to reduce the heat. Dumplings should be cooked until tender about a low boil.
Before you pull out, be sure to try one. So if you learn fully boil the dough. We take out the dumplings with a slotted spoon from the pan, put in a bowl and add the butter.
As dumplings served with potatoes
Since not all my household like onions, then fried onion, which we have prepared in the beginning of the recipe, I usually supplied to the dumplings separately. But if you have a family there are no such problems, you can safely add the fried onions in a bowl of dumplings overall. And if you cook a delicious onion caviar, the dish will be even more colorful and tasty.
sour cream, I usually offer guests a la carte in a small pialochke. But if you do not want to dirty a lot of dishes, you can submit it to the general saucers.
Dumplings with raw potatoes and onions have turned out delicious, well, simply delicious!
Initially, the raw stuffing had time to cook, and the presence of oil made it quite juicy. As proof of this, I imagine a picture where one varenichek I captured in the section. Bon appetit to all! ????