Cuddly dough for dumplings on kefir - how to prepare the dough for dumplings steamed, with a step by step recipe photos

Homemade pierogi dough on kefir steamed, always turn out fluffy and incredibly tasty. Today I will tell my proven recipe. The dough for the dumplings to the yogurt is obtained absolutely always. All those wishing to cook this delicious dish, will help knead the dough for dumplings lavish my detailed recipe and step through photos taken. All ingredients are in stock at each hostess, so take note. Cook with love and pamper yourself and your loved ones.

So, we need:

- yogurt or sour milk - 150 milligrams;

- chicken egg - 1 pc;

. - Salt - 1 tsp;

. - soda - 1 teaspoon (no mountain view);

- wheat flour in / s - 300-350 grams (how many will take the dough).

How to cook the dough into dumplings steamed

Knead the dough into dumplings need in a convenient deep tank. First you need to mix salt, baking soda and eggs. Beat them slightly with a fork. Add warm yogurt or sour milk. I have sour milk, which I received from home milk.

Beat the mixture with a fork until the foam. This means that the acid, which is in the yogurt, soda extinguished. The warmer the sour milk or yogurt, the active mixture will foam, it may even get away from the tank. Therefore recommend interfere mixture over the plate or container of flour, wherein the dough to be kneaded with cheese dumplings.

wheat flour choose the premium that the dumplings were white and airy. Do not forget to sift the wheat flour.

The basin or bowl with the flour to make a recess to pour the batter ingredients. Deepening is not deep, but enough so that the liquid does not run off.

Pour molten mixture into sifted wheat flour / s.

Fork, around, pour the flour, kneading the dough. Through the use of fork arms at this stage will remain clean. Which is convenient if you still do a photo process. ????

When the dough has become a dense structure and hardly stirred fork domeshivaem his hands.

Readiness Test is easy to check, enough to pull a piece of dough. If it is not broken, then everything is done correctly and ready the dough into dumplings.

It is necessary to form a ball of dough and leave it to stand for twenty minutes. As time passes, it is ready for molding the dumplings, which when cooked for a couple will get a very magnificent structure.

Cuddly dough for dumplings kefir come to any filling, it all depends on your desire and mood. I often cook delicious dumplings with cottage cheese, potatoes and mushrooms. For sweet dough dumplings also nice enough after cooking, sprinkle them with sugar or add a little more sugar in the filling.

If modeling dumplings filling has ended, and the dough is left, you can freeze it, wrapped in plastic wrap. But I prefer, if frozen, it is already dumplings. ???? At the right time to simply remove from the freezer and cook.