How to cook Ukrainian dumplings with potatoes - video recipes at home

Cooking dumplings steamed home

Dumplings are a Slavic dish more

all common in the Ukrainian cuisine. Close "relatives" are: dumplings, witches, manta rays, khinkali ravioli. Tasty obtained dumplings, steamed.

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These Ukrainian dumplings with potatoes


500 g of wheat flour bond

3 tbsp. sour cream

a little salt and baking soda

100 ml of cold water

450 g of potato


100 g butter

ground black pepper

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3 garlic cloves

How to cook potato dumplings with

  1. Pour into the pan a little water, and boil it podsolite brushed potatoes until cooked. Then, drain and mash. Do not forget to add the vegetable oil. A little salt and pepper, then stir the resulting puree. Clean onion and chopped, and then fry in vegetable oil until golden brown. Add it to the mashed potatoes and mix well again.
  2. Flour to sift into a large bowl to form a cabinet. Make it to deepen and add sour cream, soda and salt. Knead not very stiff dough, periodically pouring water. Knead the dough and wrap in plastic wrap. Now it must be insisted. After about 20 minutes, roll the dough into thin layers and cut out circles of them. After that, each circle put a teaspoonful of potato filling.
  3. It remains only to carefully zaschipnut edge dumplings that during cooking they do not open. Cook the dumplings should be in boiling salted water. They are cooked in a couple of minutes after floating. Take the skimmer and remove the dumplings from the water and place in a bowl with a small amount of butter. If desired, you can prepare and special sauce for get dumplings. For this season with sour cream small amount of garlic, passed through the press and the chopped herbs. Pour potato dumplings with the sauce and enjoy the spicy taste.

Lazy dumplings with potatoes


1 kg potato

200ml milk

5 cups flour

3 eggs

black pepper

salt to taste

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How to cook the lazy dumplings:

  1. Boil in salted water and peeled potatoes do therefrom puree. Do not forget to add salt and pepper. Put the finished sauce in a bowl and add the eggs and milk. Gradually pouring in a bowl of water and knead the dough elastic.
  2. Roll out the dough into layers of thickness of about 1 cm. Then cut them into rectangles and place on a dish with flour.
  3. To prepare the dumplings should be in salted water for about 4 minutes after floating. Get lazy pierogi can season with garlic, red pepper and chopped herbs. It all depends on your taste preferences.
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