Lazy dumplings: a quick and tasty

Lazy dumplings from Lara Katsov

Quick dumplings cooked leading "Home

kitchen "and actress Tatyana Kravchenko. Great breakfast, snack, dish, which can meet the guests and feed the whole family.

Lara Katsov

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Cottage cheese dumplings Lazy

Ingredients:

250 g of fresh medium fat cottage cheese (or skim)

1 egg

2-3 tbsp. tablespoons flour

vanillin, and salt to taste

How to cook the cheese lazy dumplings:

1. Cottage cheese rubbed and mixed with flour, eggs, vanilla and salt, then knead a soft dough that does not stick to hands.
2. Then put the dough on a floured board profusely, were cut from a piece of it in the form of sausages 1, 5-2 cm in diameter, are rolled it in flour and cut into pieces of 1, 5-2 cm.
3. Each of the pieces need to roll the ball and cook dumplings produced in salted, boiling water strongly, which should be plenty to tender Varenichki not stuck together.
4. The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.

Original lazy dumplings with strawberries and coconut

Ingredients:

250 grams of curd

200 g of strawberry

1 egg

1 tbsp. tablespoon butter

1 cup of sugar

1 cup flour

How to cook the lazy dumplings with strawberries:

1. Sugar need to beat well with egg until light smooth, mix with soft butter and cheese, stir again until smooth, add the flour and knead the dough.
2. If desired, can be used instead of butter lard, which is a 100% natural product. Cottage cheese dough is divided into portions and spread on a floured board.
3. From each portion form small pellets, which are placed inside one of strawberries, zaschipyvayut dough and rolled it into balls.
4. Then the dumplings boiled in boiling water before floating, and then another 3 minutes cook a little longer, then take out the skimmer, cooled and rolled in coconut flakes.

Potato dumplings Lazy

Ingredients:

500 g of potato puree

100 g flour

1 egg

spices and sour cream to taste

How to cook potato dumplings lazy:

1. Optionally make golden zazharku onion vegetable oil which was stirred with potatoes. To puree acquired tenderness and lightness, to whip it with a mixer and mix with flour, egg and spices.
2. Then the dough is kneaded, rolled out of his roll and cut it into equal pieces. Ready lazy dumplings dipped in small portions into boiling water, brought to the boil again, and continue thus vatit further extension 7 minutes.
3. Then they were taken out with a slotted spoon, put in a bowl, add to them fresh butter and a little prisalivaem. On the table potato dumplings served hot, with sour cream, garlic and chopped fresh herbs.
4. This dish is perfect for lean table, but if desired, it can be fed and ruddy crispy bacon, that make it even more appetizing.