Lazy dumplings from cottage cheese in multivarka - recipe with photos - step by step, how to make lazy dumplings steamed

Try to cook from home fat curds are incredibly tasty and tender lazy pierogi. My kids call their cheese balls, t. To., The shape of the raw blank is brought round. To taste - it is the same thing, just a recipe I adapted for cooking it in a couple of multivarka. With this method of preparing cottage cheese rich taste does not go into the water, as in traditional cooking. Steps taken photos, will help those who prepare this dish for the first time.

Ingredients:

• cottage cheese - 700 grams;

• Eggs -2 pcs .;

• vanillin -1 packet .;

• sugar - 80 grams;

• flour - 100 g;

• butter (for refueling) - to taste.

How to make lazy dumplings steamed

To begin to lay a deep bowl sugar, vanilla, cheese, eggs and all mix well by hand. Note to mix the ingredients for the cheese balls to hand only, no blender or food processor on.

In the manual kneading in the finished dish will be nice to feel small krupinochki cheese.

Then, gradually add the flour in a bowl and knead the curd dough. But try not to clog it with flour, so that the finished product taste the cheese. What consistency should get a test look at the photo below.

In the next step we need to wet your hands in a bowl of cool water, be separated from the test small pieces and roll them into balls the size, roughly, as a small plum. The beads are formed on the plate or dostochku podpylennuyu flour.

When all the "dumplings" are formed, we need to lubricate any oil container for steaming and put him balls that they do not touch each other.

For this purpose, a pour cup Multivarki multistakana two water and steam container set with curd balls.

Choosing to multivarka program for steaming and set time of fifteen minutes. This is just enough to cook delicious lazy dumplings from cottage cheese.

Ready shift the cheese balls in a bowl and add a piece of softened butter.

Lazy dumplings, steamed out very tender, tasty and appetizing in appearance. The dish will be even tastier if you apply it to the sour cream or cream. If you have a sweet tooth, it would be appropriate to jam or fresh fruit and berries. Eat delicious and fun.