Laziest dumplings with potatoes - how to make lazy dumplings with potatoes, a step by step recipe photos
Want to feed a family with potato dumplings, but with the test absolutely no time to mess around? Then I suggest to cook nutritious, airy and very tasty laziest dumplings with potatoes and fried onion. Browse my step by step recipe decorated with photos and you will understand that for the preparation of the fast food need not only a minimum of food, but also a minimum of effort. ????
products:
- kartofel- 1 kg;
- Eggs - 2 pcs .;
- lean oil - 100 ml;
- salt - to taste;
- onions - 150 g;
- flour - 200 - 250 gr.
To lazy dumplings turned out tender and tasty, the potatoes is better to use one that is fast and well boiled soft.
How to make lazy dumplings with potatoes and fried onions
And so, to begin with the potato tubers are cleaned, thoroughly washed out them under running cold water and cut into small wedges, as in the photo.
In salted water boil the potatoes until tender. Finished considered potatoes, which can be easily pierced by a fork.
the water in which potatoes are cooked, completely drained and carefully shifted potatoes using tolkushkoy. A little advice, for this dish did not try pyurirovat potatoes with a blender. After treatment in the blender potato becomes unpleasant sticky mass type paste.
Mashed hot tolchenku allowed to cool, and we, in the meantime, let us cooking frying of onions.
Onion peeled, shinkuem thin half rings and disassemble into segments.
Further, in oil on the hot pan fried onion until we bring transparency.
When the potatoes are cooled down to a state of "lukewarm" trying to drive and interfere with her eggs.
Continue kneading, add a little flour into the potato dough.
As a result, we've got a light, airy are not clogged with flour potato dough for dumplings.
Now just lazy forming dumplings. Make it very easy. Of the total piece of dough pinch off pieces the size of a large walnut is not, rolling ball, which put on the surface of the flour and pour in the middle of the ball do the finger recess.
These are the bars for lazy dumplings we would get.
While sculpt dumplings, you need to pre-boil the water in a large saucepan. In boiling water add salt and omit our preform pan.
After boiling our lazy potato dumplings will be ready in three minutes. Slotted spoon, remove them from the pan and spread on a la carte dishes.
Incredibly tender, tasty and hearty lazy pierogi from potato season with a simple fried onion and serve consumers. If you have time, you can prepare specially onion caviar.
Also, this dish can be served with braised meat (fit stroganoff or stew) with mushrooms or a combined dish - roast pork with mushrooms.
With the addition of meat or mushroom gravy lazy dumplings with potato takes an entirely different, more intense and original taste.