Lamb chops in the oven with potatoes and onions - how to cook a delicious lamb chops, a step by step recipe photos
Today, I suggest a simple recipe but very tasty result. I spied it in a cozy restaurant, where Georgian cuisine is served. Now, this dish comes to my house menu. To ribs were juicy, necessarily "sealed" by them. And how to do this, read my description.
To prepare the lamb dishes we need:
- 900 grams of fresh young ram ribs;
- 600 grams of fresh raw potatoes;
- 1 large onion;
- 0, 5 fresh dill beam;
- 1/2 tsp curry.;
- 1/4 teaspoon freshly ground black pepper.;
- 1/3 tsp cumin / cumin.;
- 1 tsp heaped coarse sea salt;
- 150 ml of vegetable oil for frying (odorless).
How to cook lamb chops with potatoes in the oven
First of all turn on the oven, so she warmed up to 180 degrees.
Before, as loans lamb chops, put the boiled potatoes in their jackets until tender. It is then kept in cold water for five minutes and purify.
Preparation of mutton ribs in the oven begin with, the portioned pieces are washed, dried disposable towel and rub all the spices in turn. In the oil pan calcined and put it down rib meat part. This allowed the "seal" the meat. At the same time, it formed a delicious crust and the meat itself remains inside juicy and tender. After 45-50 seconds pivoted ribs on one side, then on the other. Cover the ribs with foil and put them in the oven for 20 minutes. Then, cook in the oven for another 20 minutes, but without the foil.
The cooked in their skins and peeled potatoes cut large pieces. Onion and cut it clean the feathers, that is along fibers. First passeruem bow to half, and then attach it to the potato slices.
When the lamb chops in the oven and the potatoes are ready, proceed to the formation of dishes.
In the center of a large plate spread ribs, and on the sides put the chips. Do not forget to sprinkle the potatoes with fresh chopped dill and serve immediately still hot lamb chops in the oven with a crispy jacket potatoes on the table.