Pea soup with smoked - how to cook pea soup with smoked ribs in multivarka, step by step recipe photos
Homemade pea soup with smoked meat can be cooked on the basis of smoked chicken, sausage or hot dogs hunting. Today I will teach you to cook a delicious pea soup with smoked ribs in multivarka, and my recipe with step by step to make a photo will help you not to miss a single detail of its preparation process.
How to cook pea soup with smoked multivarka
We begin to cook with, take split peas. It we need 1 cup (I have a glass of 200 gram capacity). Now it is necessary to decide whether we will be soaked peas or not. I will say this, if time permits, you can soak it for 3-6 hours in cold water, but if pressed for time, then cook pea soup in multivarka possible and without pre-soaking. At the same time cooking, I never increases, he can boil on the standard program for the soup 1 hour.
Time I had had enough, so today I soaked peas. After a few hours the water is drained and the grains rinse under tap. The photo shows what they got "Washed" and beautiful. ????
Cut 2 large potatoes cubes or cubes.
Smoked pork ribs, about 400 grams of fiber cut along the intercostal. If you will cut down on their own edges into smaller pieces, then after this procedure will need to smoked rinse under running water.
In a bowl Multivarki Pour a couple of tablespoons of oil and fry crushed into cubes and strips, onions and carrots.
is added to the zazharki ribs and lightly fry on both sides, along with vegetables.
The aroma of this action will be simply magical!
Now, it remains to download the rest of the products. Add to the pan the potatoes and peas.
Fill contents of 1, 6 liters of cold water. Close the lid and set the mode "soup" at 1:00. Add salt at this stage of the soup is not necessary, because the ribs so salty. Add salt, better, in the middle of cooking.
A set time multivarku switch off and open the cover.
A delicious and very fragrant pea soup spill on plates and sprinkle with fresh herbs.
So, without too much hassle and worries quickly (just 1 hour), it is possible to cook pea soup with smoked meat. Due to the fact that it is cooked on the finished meat product, the foam is not formed and the soup does not leak.