Layer potatoes baked with cheese in the oven - like baked potatoes with cheese in the oven, with a step by step recipe photos

This delicious recipe I peeked in Italian cuisine. Layer potatoes baked with cheese in the oven turns out not only very tasty. The dish looks very nice when serving, especially if you bake it in portions. The collected therein different combination of potato with cheese flavors interlayer very harmonious. It's not hard to cook it, and as a result on the table will be a beautiful and delicious potato tower. Bon appetit to all!

Ingredients:

• 1 kg of potatoes;
• 300 grams of Parmesan cheese;
• 300 grams of cheese drizzle;
• 3, 400 ml of milk, 6%;
• 1 medium onion;
• 2 cloves of garlic;
• 1 + tomato parsley;
• 4 tsp 30% cream.;
• 90 grams of mozzarella;
• 4 tsp olive mayonnaise.;
• 1 bunch of dill;
• 1/2 teaspoon seasoning for potatoes.;
• 1, 5 parts of salt.;
• a pinch of pepper.

How to bake potatoes with layers of cheese in the oven

To cook baked potatoes with cheese, first we need to boil potatoes. Peeled potatoes fill with water and put to boil until done with two salt and garlic cloves. In the meantime, boil the potatoes, passiruem finely chopped onion in butter separately and heated milk. Then pour the milk to the onions and remove from heat.

Now, we will prepare the cheese filling for a layer.

The upper part of the fennel grind. In a separate bowl presses grated cheese mixed with dill and add 2 hours. Spoons mayonnaise.

Parmesan (2.1 part), as well rub on a fine grater, add extruded through a garlic press and 2 hours. Spoons mayonnaise. Both fillings must be well mixed to all connected components.

Now collect our potato casserole.

Preheat oven to 200 ° C. Boiled potatoes throws in a colander and return to the pot. Add the hot milk to potatoes and onions, then add 1/2 part of grated parmesan, immersion blender or hand pyuriruem entire mixture.

Set pastry ring on parchment, which is better to put on a stable form, which will bake the prepared dish. Spread on the bottom ring 2 tbsp. spoons puree, then partitioned 1 tbsp. spoon cheese, mashed potatoes again, 1 tbsp. spoon stuffing and parmesan mashed finish. Remove all formed potato tower in the refrigerator for 20 minutes.

I got 4 pieces of the stated ingredients.

Before baking gently remove the ring and put in a hot oven for 5-7 minutes.

At the time of baking is necessary to ensure that the top of the potato tower browned and cheese is melted and flowed. So, ready to shift the tower on serving plates. Decorate with slices of tomato and mozzarella. On the edge of the form a beautiful and spread one teaspoon of sour cream.

If desired, drizzle with olive oil tomatoes with mozzarella.

Layer the potatoes with parmesan and cheese ready to serve it is necessary until a dish is not hot.