Baked pork ribs with honey and soy sauce - how to bake pork ribs in the oven, with a step by step recipe photos

According to nutritionists precisely Pork ribs most successful ratio of meat, fat and muscle tissue. For this reason, ribs fried, baked and stewed to be not too fat and juicy. One of my favorite rib preparation variations - is baking in foil in the oven. In today's recipe I bake pork ribs in honey sauce. In an exquisite sauce for this dish except honey includes soy sauce, chesnochek and freshly brewed strong coffee. This combination of ingredients gives the meat not only taste and extra juiciness, but also unique flavor. Detailed recipe is illustrated step by step to make a photo that will help you to easily cope with the intricacies of cooking delicious meat dishes from pork.

Ingredients:

Baked pork ribs with honey and soy sauce - how to bake pork ribs in the oven, with a step by step recipe photos

pork ribs - 1, 5 kg;
garlic - 1 head (small);
G h -1. L .;
black pepper - 1 tsp .;.
tomato paste - 30 g;
ground coffee - 3 h .; l.
rice vinegar - 30 ml;
sunflower seed oil - 30 ml;
the water - 100 ml;
honey - 50 g;
soy sauce - 50 gr.

ribs is better to choose not to cut into segments and those that are sold whole formation, ie. A. Larger piece becomes less juicy when baking. Rice vinegar is quite possible to replace with natural apple cider or wine vinegar. Neutral 9% vinegar for this dish will not work, t. To. Him the sauce will be too acidic.

How to cook pork ribs in honey sauce in the oven

Since we need to prepare garlic, peel and cut the slices lengthwise, to get thin slices.

Shpiguem pork ribs with garlic. To do this, in the soft part of pork ribs with a sharp knife make punctures on both sides. How many have you got chopped garlic cloves, so many piercings do in the meat.

Next, a piece of pork salt, pepper and leave for half an hour to the meat thoroughly steeped in spices.

Then, stuffed with garlic ribs "wraps" in the foil, put on a pan with high sides and bake in a preheated oven for half an hour at the medium heat.

In the first hour of roasting in the pan in which to cook the meat, it is better to pour two glasses of water, it will help more evenly ribs get baked through.

While pork ribs baked, we need to prepare our original honey sauce. To do this, from the ground coffee and water will prepare espresso or coffee maker in Turku. Ready coffee need to strain through a sieve.

Then in coffee add tomato paste, vegetable oil, honey, soy sauce and rice vinegar.

All the ingredients are mixed, the sauce and bring to a boil over medium heat, stirring continuously with a spoon cook it until thick. By the time it is approximately ten minutes.

The ribs take out of the oven, expand foil, coffee and honey, a culinary sauce using brushes meat put on a thick layer on both sides.

Put the pork ribs in honey sauce in the oven and dopekayut them over high heat for half an hour. When roasting, the coffee sauce is quickly absorbed into the meat, and that the ribs are not dried up, you need to turn the meat and grease the coffee sauce every ten minutes.

Here is the baked ribs in the section. It can be seen that the meat turned out juicy and tender.

As I promised, cvinye ribs in honey sauce turned out delicious, flavorful and incredibly delicious. Cut the meat into portions pieces and serve consumers simply with vegetables, vegetable salads, or with any side dish.