Recipes baked crispy pork chops
- For gourmets: baked crispy pork chop
Pork chops - perfect for roasting meat. Streaks of fat and fat in it can achieve soft and juicy consistency inside, though the outside is formed crispy crackling.
Pork loin in beer sauce
a piece of pork loin chops and rind weighing 1-1 kg 5
2 onion bulbs
300 ml of strong broth
2-3 cloves of garlic
1 glass of unfiltered dark beer
Dry herbs: basil, marjoram, thyme
for 1/2 h. spoon coriander and cumin seeds
ground black pepper or sweet
1 tbsp. spoon vegetable oil or lard
1 tbsp. starch spoon
1 h. Teaspoon salt
How to cook pork loin in beer sauce:
- Pork rinse and wipe thoroughly with paper kitchen towels. With a sharp knife make an incision across the surface skin of the diamonds.
- Garlic cut into large pieces into 2-3 pieces. Take a sharp knife deep incisions in the meat, put them in the garlic pieces.
- Mix all seasonings in a bowl, add salt and rub this mixture of pork on all sides. Carrots and onions clean, cut lengthwise into quarters.
- Preheat oven to 220 ° C, put up the meat in a skin form deep frying after coating it melted lard or outflow at its bottom oil.
- Put the onion and carrots around the meat pieces. Put the form into the oven. Cooking time - 25 minutes. Remove the form, pour the beer into it, and then add the broth.
- Lower oven temperature to 180 ° C, put back into shape and keep it still bake 1 hr.
- Raise oven temperature to 220 ° C and hold the meat in the oven for another 20 minutes to form a crackling.
- If your oven has a grill, turn this mode for 5 minutes before end of cooking this dish from the meat.
- Remove the pork, put it on a dish. The sauce remained in the form of a drain through a small saucepan, put on fire, wait until it boils, and pour it into a starch diluted in 1 cup of cold water.
- A little more sauce boil, stirring constantly, over medium heat until it thickens. Pork cut into portions, pour beer sauce and serve.
Crispy pork chops in Chinese
And pork dishes are popular in the East.
800 g pork chops with rind
2 tbsp. tablespoons rice wine
2 hours. Tablespoons of mustard sauce
1 tbsp. spoon of liquid honey light
2 tbsp. tablespoons soy sauce
Dry herbs: basil, marjoram, oregano
red hot pepper
How to cook crispy pork in Chinese:
- Fill in the form of cooking water and Boil it. Put in the form of a piece of pork rind down and cook it 45-60 seconds.
- Meat remove, wipe the skin of a paper kitchen towel. Sharp long knife or an awl make multiple punctures in the skin, but not very deep.
- Mix salt, pepper and herbs with rice wine, rub this mixture of the meat, but do not peel, leave to marinate at room temperature for 3-4 hours.
- If you cook the meat the next day, put it in the refrigerator overnight. Preheat oven to 200 ° C.
- Put the meat in a baking dish cloth top, cover it with a sheet of foil and place in oven. Bake for 40-45 minutes meat, putting down a metal container with water.
- Remove the container, remove the foil. The meat and skin of obmazhte mixture of soy sauce, mustard and honey. Bake it for 10-15 minutes.
Pork loin in German sauce with roasted potatoes
Recipe German cuisine, as well as a secret
cooking the perfect roast potatoes.
Lamb chops marinated in plum sauce
Recipe of a series of "first aid", provided
Marinate the meat in advance.
Bavarian recipe pork knuckle in beer
Pork knuckle in beer - classical German
kitchen. To prepare this dish is better to use the meat located above the knee closer to ham. This part is more tender and soft. Before cooking shank can marinate it for two or three hours to give juiciness. The marinade for the meat is usually added to mustard, vinegar, soy sauce, garlic and spices.