Several recipes of delicious mutton ribs - video recipes at home

The recipe of mutton ribs, stewed in the juice with spices to

It should:

1 kg ribs ram;

2 onions;

1 carrot;

4 garlic cloves;

one-third teaspoons black pepper and cumin.;

3 tbsp. tablespoons vegetable oil;

200 g of grape or apple juice;

Salt to taste;

bunch of dill.

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How to prepare:

1. Cut the ribs in half crosswise, and then along to get more pieces of a bone thickness of 2 cm.
2. Put the kettle on the stove, pour in the butter, heat.
3. In the hot fat gently lower the prepared meat on the bones, fry, turning occasionally it.
4. Prepare a fragrant vegetable filling. To do this, carrots and onions cut into large chunks, peeled, cut in half chesnochiny.
5. When the ribs are well browned, add them in the prepared vegetables, stir fry for three minutes.
6. Pour juice. Wait until it comes to a boil, cover the kettle lid, simmer for 40-45 minutes.
7. While preparing lamb, you Have time to cook the rice, it is the perfect garnish to this dish.
8. When serving sprinkle with chopped dill ribs.

Dishes of lamb perfectly combined with dill. The next dish appreciated by lovers of picnics.

The recipe ribs on the grill

Sauce, which will marinate may be any ribs. Lamb chops marinated in plum sauce

Recipe of a series of "first aid", provided

Marinate the meat in advance.

Inna Antokhina

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For the sweet sauce should be:

1 kg of meat on the bone;

100 ml of orange juice;

1, 5, Art. l. honey;

1 tbsp. l. soy sauce;

1 tbsp. l. (Without top) mustard;

salt, ground black pepper.

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For the classic marinade should be:

1 kg of meat on the bone;

3 tbsp. l. tomato sauce;

1 tbsp. l. wine and soy sauce;

1, 5, Art. l. liquid honey and orange juice.

How to prepare:

1. Cut the lamb into segments that each rib turned 2-4. Mix the ingredients for the sauce.
2. Then you can start to cook.
3. It is better to put the ribs on the grill, then it will be easier to turn. You can string them on the skewers, but it's a little more complicated.
4. If large pieces, put them on skewers, which are located on the barbecue, but upside down very carefully to the meat did not fall into the coals.
5. Hold the lamb over the coals 20-40 minutes.
6. The cooking time depends on how large pieces.

Lamb ribs in the dough, baked in the oven

It turns out an amazing dish.

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It should be:

1 kg sheep's cervical edge to the ribs;

1 large onion; 80 g butter;

ground black pepper;

salt;

3 tbsp. tablespoons vegetable oil;

2 packages of puff pastry.

How to prepare:

1. Wash the ribs, pat dry, cut off the excess fat, meat, until set them aside.
2. Pour the oil in a large kettle, warm, put into it the meat on the bone.
3. In each segment should be at 2 ribs.
4. Fry for 7 minutes, get, put into the kettle and the meat fat, cut into pieces of 1, 5x1, 5 cm.
5. Fry to a light blush, put the finely chopped onion, cook for another 5 minutes.
6. Pour 1300 ml of boiling water, simmer the sauce for 30 minutes, then add butter, salt, pepper.
7. Keep the sauce warm until delivery.
8. Roll out the dough, cut into rectangles, wrap pieces of edges that scraped remained open.
9. Wrap each in foil.
10. Put on baking, bake in a preheated 200 ° C oven for 30 minutes, then reduce heat to 170 ° C, hold for another 15 minutes.
11. Serve with prepared sauce.