How delicious to cook dishes from turkey wings

Stewed in vegetable sauce turkey wings

Shutterstock

The fine meal, and most importantly - you can eat without fear of gaining weight or harm health.

It should:

2 turkey wing;

3 carrots;

4 garlic cloves;

6 stuff shallot;

400 ml of water;

3/4 teaspoon ground black pepper.;

salt - to taste;

80 ml of vegetable oil;

15 g of parsley.

How to prepare:

1. Rinse the turkey wings and pat dry.
2. Cut each of the joints and trim excess skin, if necessary.
3. Finely chop the onions and carrots, cleaned from the top layer.
4. Pour the oil in a large kettle or utyatnitsu and place over high heat.
5. Fry the pieces until golden bird for a minute, quickly turning them with tongs or forks.
6. Place in bowl onion, pour hot water, bring to the boil and cook for 40 minutes at all average temperature.
7. Then add the carrots, salt and pepper dish and cook for 30-40 minutes.
8. Remove the wings.
9. Mash vegetables with broth blender, stir in the grated garlic, bring back the turkey and cook for another 2 minutes.
10. Sprinkle it with chopped parsley before serving.

turkey wings in a beautiful glaze

Shutterstock

This aesthetic dish will decorate not only daily, but the festive menu.

It should be:

2 turkey wing;

1 lemon;

40 ml of soy sauce;

2 tbsp. tablespoons brown sugar;

0, 5 parts of salt.;

1/2 tsp of ground white pepper, dried ginger and nutmeg.;

vegetable oil - to taste.

How to prepare:

1. Prepare wings, slice of phalanxes, rub them with salt and spices.
2. Stir in the brown sugar and soy sauce to squeeze the lemon juice.
3. Now spread this sauce turkey, tighten with cling film and store in the refrigerator for an hour.
4. red-hot vegetable oil in a frying pan and fry in it the pieces of poultry.
5. Pour residues thereof marinade, cover and simmer for 20 minutes on low heat, turning periodically to not burnt.

Roasted turkey wings with vegetables

Shutterstock

Enjoy the tenderness and simplicity of delicious dishes.

It should be:

2 turkey wing;

2 tomatoes;

2 peppers; 2 onions;

1 eggplant;

1 zucchini;

5 garlic cloves;

1/2 Art. spoon of mustard;

30 g of basil;

for 1 h. spoon Provence herbs and salt.

How to prepare:

1. Clean the bell peppers from the stalks and seeds.
2. Clean the onions and garlic cloves from the "shirts", tomatoes - from the skin.
3. Cut said vegetables into pieces laying in container blender or food processor with mustard, herbs and salt and beat until a homogeneous puree. Process turkey wings, as mentioned earlier, dip them into a thick marinade and place in the cold for 2-6 hours.
4. Cut off the rind with zucchini, remove the "tail" from eggplant and cut both the fruit into large cubes.
5. Connect vegetables and fowl with the marinade in utyatnitsu and bake 1 hour at 200 ° C, half of the time - the lid, a second - no.
6. Stir the dish from time to time a wooden spatula.

Bon appetit!