Recipe for stewed turkey Mole Poblano

Quesadillas: Mexican quick snack

Quesadilla - a traditional Mexican dish

kitchen. At the heart of it - tortilla tortilla and most diverse filling. This hearty, tasty and unpretentious in execution dish takes a little time to prepare. There are a lot of recipes, but the most popular are Quesada and the quesadilla with chicken and cheese.

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Lovers of Mexican cuisine just have to taste spicy braised turkey in sauce Mole Poblano. Most of the time in the process of preparing a turkey takes creating delicious fragrant and thick brown sauce with a sweet aftertaste.

Recipe Mexican dishes turkey sauce Mole Poblano

It should:

half a cup of vegetable oil, 1 turkey, 1 onion, garlic cloves 2.

But for the sauce will require a lot more products:

6 chile "mulatto" and "ancho" without seed, chili 4 "pasilla" 3 cup of warm water, 130 g of peeled almonds, glass roasted peanuts, 5, Art. l. sesame seeds, 100 g of boiled rice, 50 g of crushed dark chocolate, 0, 5 cups seedless raisins, wheat tortilla 3, 500 g of tomatoes, 2 garlic cloves, onions 3, 2 pcs. clove, 1 hr. l. aniseed coriander seeds, salt to taste. You may need a small amount of beans.

How to prepare:

1. Take a frying pan with a thick bottom and sufficiently heat the vegetable oil in it.
2. turkey thoroughly rinse and cut into small portions.
3. Put the bird in the pan and fry it until browning. If needed, add vegetable oil.
4. Then shift finished pieces of meat in a baking dish or ovenproof pan. There also put the peeled and chopped onions and garlic, then pour all the water.
5. Simmer the turkey should be about 60 minutes on low heat until soft.
6. remove the turkey and pour the broth into another bowl After the specified time.
7. Finely chop the chilli and place in a bowl of warm water for half an hour.
8. Do not forget to stop several times chili during these 30 minutes.
9. In a food processor or blender, combine the crushed peanuts and almonds, sesame and aniseed, clove and coriander.
10. Then shift the resulting mixture into a bowl.
11. Now, in a mixer will need to mix the onion, garlic, peeled and chopped tomatoes, tortilla, raisins and chili. Mix these ingredients should be until a smooth thick paste.
12. Then put the pasta in a bowl and mix it with mashed nuts and spices.
13. Fry all in vegetable oil. cooking time - about 10 minutes.
14. Put the fried mixture into a thick-walled pot, pour the broth from the turkey and grated dark chocolate.
15. Add salt and simmer everything until the sauce has become like a thick cream.
16. Then he put in a pot of turkey pieces and mix them with the sauce. He must completely cover the bird. Cover the bowl with a lid and simmer for another 15 minutes.
17. Now lay stewed turkey on a large platter and pour the sauce fragrant.
18. On medium heat fry the remaining sesame seeds and sprinkle them prepared dish.
19. Serve braised bird Mole poblano is possible with rice and beans.
20. It is also recommended to put a few leaves of lettuce for Christmas decoration turkey.