Methods for the preparation of dietary rabbit in the oven - video recipes at home
- Methods for the preparation of dietary rabbit in the oven
Rabbit meat - a delicacy and dietary product. Fine and very delicious rabbit can become as a highlight of the holiday table, and the basis of a low-calorie diet. Meat combined with many vegetables and fruits.
Roast rabbit from Lara Katsov
Together with the soloist of the band "Gorod 312" Aya
host of "Home cooking" Madame Lara prepares a hot dish of rabbit with vegetables, herbs and smoked bacon under the cap of the puff pastry. Incredibly delicious and mouthwatering aroma!
1 bird weighing about 1, 5 kg
100 g of melted butter
3 medium sized carrots
150 g of Tomato Paste
400 g of cream
meat or vegetable broth
How to cook rabbit stew:
- will cut into portions washed rabbit carcass. Slightly rub them with salt and fry in a pan in a little oil. Put all the pieces in a baking dish or a deep pan.
- Prepare the vegetables. Chop the onion half-rings, and carrots - slices, place vegetables on the rabbit and pour all the soup so that it covered the meat. Gusyatnitsy put in a preheated oven for 25-30 minutes.
- Then put sour cream and tomato paste, mix everything carefully. Put a bowl with a rabbit in the oven for another 30 minutes.
The rabbit, baked in the oven with tomatoes
Another delicacies, which you can apply even to the festive table.
500 g rabbit
0, 5 cups sour cream
oil for frying
salt and pepper
How to cook a rabbit with tomatoes:
- Remove the tomatoes from the skin. Put the slices of tomatoes in a blender, add the sour cream and herbs and mix all of the products into a homogeneous mass. Season sauce with salt and pepper.
- The meat cut into portions, season with salt and season with pepper. In a skillet, heat the vegetable oil, put it in pieces and fry until golden brown. Rabbit put in a baking dish. Onions cut into rings and place them on top of the meat. Pour the cooked tomato-cream sauce and put the form in a preheated oven.
- Prepare approximately 45-50 minutes at a temperature of 200 ° C. Ready rabbit should be soft, and its meat is easily separated from the bones.
The rabbit, baked in the oven with oranges
Pleasant and exotic taste of rabbit meat cooked in the oven with oranges. Ingredients:
1 kg of rabbit
1 large onion
2 carrots midsize
100 g parsnip
400 g of canned tomatoes
0, 5 kg of potato
salt and pepper
How to cook a rabbit with oranges:
- In the baking dish, pour a little vegetable oil and heat it. Onions cut into slices, chop the carrot strips and parsnips - circles. Put the vegetables into the hot oil and sauté until soft.
- Prepare meat, rabbit, cut into portions. Put them on top of fry vegetables. With tomatoes drain fluid and cut fruit pieces. Chop the greens.
- Put the meat on a layer of tomatoes and greens. Peel the potatoes and cut into large cubes, place in a baking dish. Place the dish in the preheated oven and cook for about 40 minutes.
- Orange grate with the skin. Once the meat is completely ready, put a lot of orange, cover bowl with a lid and put in the oven for another 5-7 minutes.