Rabbit braised in beer in utyatnitsu - how to cook a rabbit in beer in the oven, with a step by step recipe photos

In itself, rabbit meat is not greasy and can even say somewhat dry, but if it is properly prepared, dishes it out very tasty. Hostesses offer a proven recipe - rabbit in beer braised in the oven utyatnitsu. Beer rabbit meat softens and makes it even more tender and flavorful herbs that are added to the beer marinade gives the meat a nice flavor. By tradition, all the stages of preparation, I supplied the incrementally captured image. Prepare easy and with pleasure.

Ingredients:

• Rabbit - 1, 5 kg;
• onion - 1 pc. (Large);

G - L .; 2 h.

• dried herbs (any) - L .; 2 h.
• beer - 500 ml;
• vegetable oil - 150 ml.

For this recipe I have a beer, usually choose to light. Rabbit in it perfectly promarinovyvetsya and in finished form does not hear the unpleasant smell of alcohol. If guests do not say that the carcass of a rabbit marinated and then stewed in beer, no one would guess, from what was such a tasty gravy.

As a spice for a recipe I lodge any fragrant dried herbs to your taste. This time the rabbit, I seasoned with a mixture of paprika, marjoram, coriander and dried ginger. The aroma from the meat turned out just amazing.

How to cook a rabbit in beer stew in the oven

And so, we begin to cook with, rabbit carcass will wash, dry paper towel and use the kitchen hatchet cut into sections. Separate the first hind legs of the tendons, then the front legs and carcass chop across the ridge into three parts.

were purified and cut into thin half-rings onions.

In a bowl add up the rabbit pieces and sprinkle them with salt and spices.

Bow little squeezes his hands to stand out juice, and each piece of rabbit meat put a little chopped onion.

Then pour the meat with beer, so that it was completely covered with them.

Tighten the bowl with cling film and send it to marinate meat in beer in the fridge for a day.

As time passes, we obtain the rabbit pieces from the marinade and obsushivayut them on a paper towel.

Next, fry the rabbit in a pan with vegetable oil over high heat until golden brown.

The roasted pieces of meat piled in utyatnitsu.

With a slotted spoon from the marinade pick onions.

Onions we also need to fry in a skillet in vegetable oil until transparent.

Fried onions add the meat, pour the marinade over the rabbit beer, a little add salt to taste.

Further, utyatnitsu set on fire, bring the marinade to a boil with the lid open (can be a lot of foam). Remove the foam, fire diminish to a minimum, cover with a lid and utyatnitsu stewed rabbit in beer so for half an hour.

Rabbit braised in beer turned out delicious, the meat is very tender, juicy, flavorful and the sauce, which was preparing a rabbit is not oily and very tasty.

Such meat can make any side dish.

I the rabbit in beer filed potato puree and, of course, do not forget to water the potatoes tasty sauce in which the meat was prepared.