Rabbit braised in cream - how to cook rabbit stew in sour cream, a step by step recipe photos
Marvelous tender white meat rabbit extraordinarily tasty, nutritious and ranks first among its dietary properties of meat products. Experienced cooks know that properly cooked rabbit meat, unique in its taste notes and suitable even for children's food. Recipes for rabbit are particularly noteworthy chefs and occupy one of the places of honor in their cookbooks. Rabbit braised in cream sauce - a clear confirmation. Prepare it is not very difficult, and I would say that is very simple. And I'll show it to your recipe with step by step to make a photo.
To prepare the rabbit such ingredients needed in sour cream:
- of the split pieces of rabbit - 500-700 m;
- onions - 2-3 pc .;
- cream - 200 g;
- black pepper and peas;
- bay leaf - 2 pcs .;
How to cook rabbit stew in sour cream
rabbit pieces are washed, dried, add some salt and pepper. Here is the photo on the prepared slices of rabbit meat before frying.
Peeled onions cut into large slices.
In the frying pan, skillet, fry the rabbit pieces at first, but when they become golden surface, add the onions. Fried rabbit meat and onions to a pleasant color shade, 5-10 minutes.
In the next step, add sour cream, which is what we will do. Fill the meat slices with sour cream and reduce fire.
In a saucepan with rabbit meat, you can add half a cup of hot water. Do not forget to put a couple of leaves and a few peas lavrushki black pepper. If necessary - add some salt to taste. Close the pot and stew rabbit in sour cream over low heat until the meat soft condition. Preparation usually takes 1 hour 5-2 all depends on the age of the rabbit.
A delicious rabbit meat under gentle cream sauce, you can garnish with crisp rice, mashed potatoes, spaghetti, any cereal porridges.
Rabbit braised in cream turns out very tasty and tender. More often pamper their loved ones delicious diet meals. ????