Methods for the preparation of pork and oranges - video recipes at home

Festive a la carte dishes - pork chops in Greek cooked with oranges. To make it, you will need:

- 1 kg of pork chops;

- 4 oranges;

- 5 cloves of garlic;

- 2 tablespoons of honey;

- 1 tablespoon of starch;

- 3 cups broth;

- 1 lemon;

- 200 g olives;

- black pepper and salt.

Meat-bone rinse in cold water. Prepare the marinade. To do this, cut into slices 2 garlic cloves and squeeze the juice of three oranges and lemons. Connect the citrus juices and put it in chopped garlic liquid. Pour the marinade over the meat and leave for 2 hours to well marinated.

After that, remove the meat from the container in which it is pickled, and pat dry with a towel. The remaining cloves of garlic peel and pass through the press.

The honey put thyme and crushed garlic. This spicy mixture lubricate pork pieces on all sides. Put the prepared meat on the tray and put into a preheated oven bake for 1 hr.

With cut the remaining orange peel and grate it on a small grater. Disassemble the peeled fruit into slices and remove from each film. Add the marinade, in which lay the meat broth, put the olives, peel and orange segments. Put sauce on the heat and simmer 15 minutes. Dissolve starch in a little water and add it to the sauce. When the mass thickens and season it with salt and pepper, remove from heat and pour over meat. Bake pork chops with oranges another 15-20 minutes. Braised pork with orange sauce - flavored festive dish that always turns out very juicy and tender. To prepare, take:

- 1kg pulp pork;

- 3 oranges;

- 50 g butter;

- 1 tablespoon of sugar;

- 2 tablespoons flour;

- black pepper and salt.

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With oranges, cut the peel. Put it in a pan, pour a glass of water and boil for 10 minutes.

Pork, cut into small slices. In a skillet, heat the butter and lightly fry the meat on all sides. Leave the pork to the pan in which it is roasted, pour a little water, salt and pepper. Reduce heat and simmer the meat for 20 minutes.

Remove the peel, strain the broth and mix with two tablespoons of flour so that no lumps. Oranges divide into segments and clear each of plenochki.

Stewed pork slices overlaid oranges, sprinkle sugar and pour broth from dried peel. Cover the bowl with a lid and cook for 20 minutes over low heat.

Pork, braised with oranges, can be cooked in multivarka. To do this, take:

- 0, 5 kg of pulp;

- 1, 5 glasses of freshly squeezed orange juice; - 1 teaspoon of Dijon mustard;

- 1 teaspoon of honey;

- 1 clove of garlic;

- 2 oranges;

- pepper and salt.

Wash the meat, remove the fat, and the film and cut into pieces. Place the pork in a bowl and place in multivarku. Fry the meat, putting mode "frying".

Garlic peel and slice. Add it to the meat and pour all the orange juice. Season with salt, add the mustard and season with pepper. Again put the cup in multivarku cook in the "quenching".

Oranges clean, divide into segments and clear each of the white fibers and plenochki. When the meat is ready, place the slices in a bowl, mix all, and cook for another 10-15 minutes in the "Baking" mode.