Recipes from pork shoulder

Very tasty pork shoulder turns up his sleeve and cranberry sauce. These dishes have the original taste and suitable for both the family and for the festive table.

Pork shoulder in the sleeve

Very gentle turns pork, cooked in this recipe.


pork blade - 1 kg

Garlic - 3 cloves

Soy sauce - 50 ml

mustard - 1 tbsp. a spoon

teriyaki sauce - 50 ml

ground ginger - 2 g

salt - to taste

How to cook pork shoulder in the sleeve:

  1. Meat rinse under running water and dry on a paper towel. Then take the wooden skewer and carefully walk it across the blade. This must be done to ensure that pork is marinated then good.
  2. Sauces pour into a bowl, add a ground ginger, mustard and crushed garlic. All carefully Stir and then obmazhte Get marinade pork shoulder.
  3. Leave it to marinate for a day in the refrigerator. Put the meat in the sleeve for baking and secure clips.
  4. Preheat oven to 200 ° C. Then Transfer pork in the sleeve in the pan and bake set at 1-1, 5 hour.
  5. For 15 minutes until cooked can make an incision in the sleeve, the meat purchased appetizing crust.

Pork. Watch the video! ..

Pork shoulder with cranberry sauce

The original flavor has a shoulder, cooked in this recipe.


pork shoulder - 3 kg

brown sugar - 70 g

salt and spices - to taste

Olive oil - 10 ml

vegetable oil - 40 ml

orange - 1 pc.

water - 1 liter

cranberry syrup - 100 ml

Onions - 1 pc

How to cook pork shoulder with cranberry sauce:

  1. In a bowl, mix the sugar, spices and salt. Pork shoulder, rinse under water, place on a cutting board and a sharp knife, make cuts in the form of diamonds.
  2. Then rub the entire blade with a mixture of salt, spices and sugar. Then cover the meat with cling film, to shift into a pan and let it sit for 12 hours.
  3. Preheat oven to 170 ° C. Grill for baking brush with olive oil. The deep pan add water.
  4. Then the marinated meat lay on the grill and bake it for 5-6 hours. It is important to make sure that the blade is ready before you get it out of the oven. This requires an incision in the meat. If out of it will trickle pink juice, then it is not ready, and if transparent - you can then get the pork.
  5. Put it on the foil wrap her meat on all sides, and leave for 1 hour. Take the onions, peel and chop.
  6. His fry in a skillet, where the pre-pour vegetable oil. Then add the juice and zest of orange and cranberry syrup.
  7. Then reduce the heat and simmer all for 20-30 minutes, it is necessary that the mass thickens. Expand the meat, pour the sauce to get it, and then serve. It is perfect for mashed potatoes or boiled rice.