The recipe of stew of pork - video recipes at home
For the preparation of homemade corned beef will need: 5 kg of pork, 2 kg of fat, 6 pcs. leafs, 20 pcs. allspice pepper, salt - to taste. Pork chop small pieces (size of a walnut), fat cut into small cubes, their size should be 3 times smaller than the pieces of meat. Put the bacon and the meat in a pan with a thick bottom. Put on low heat and cook, stirring all the time to heated with bacon, pork and not to burn. Once the fat is melted, add the pepper and bay leaf. After one hour meat stew must salt and 6 hours, until it begins to disintegrate into fiber. Then stew lay on clean sterilized jars, fill fat and roll up.
Pork stew can be cooked in the oven, this would require 500 g pulp of pork (shoulder), 300 g of lard, bay leaves, black pepper, salt - to taste. Sterilize jars. At the bottom of each bay leaf lay. Cut pork with excess fat, cut the meat into small pieces. Season with salt and pepper and lay it on the banks, but not to the top. It is essential that there is a place for the separated meat juice. Cover jars with metal lids and put in a cold oven. Begin to heat it to 250 ° C. Once the broth in jars starts boiling, reduce the heat to 150 ° C and leave for 3 hours. While preparing the stew, chop the bacon into small pieces. Put it in a pan with a thick bottom. Put it on a slow fire. Pour the finished stew hot fat, and roll up the banks. Turn them upside down and leave it for 1-2 hour at room temperature. This will detect tightly closed cans. To prepare the pork stew in multivarka need: 3 kg of pork, 1 onion, 5 pcs. laurel leaf 12 peas black pepper, salt - to taste. Wash meat, cut into cubes across the grain and place in a bowl Multivarki. Peel the onion and cut it into 4 pieces. Close the lid and set "Extinguishing" at 5:00. After that, the meat need to add salt, add the seasonings and spices and cook in the same time another hour. Then lay out the finished stew in sterilized jars and roll them.
To prepare the pork stew autoclaved need 500g pork, 200 g of lard, 1 pc. bay leaves, black pepper 3 peas, one peppercorn scented, black pepper, salt - to taste. This quantity of product calculated on 1 liter jar. Cut the meat into cubes and lard. Wash jars, sterilize them. Put into each spice, lard, and then the meat (not too tightly). Add salt and roll up your jars with metal lids. Place jars in an autoclave, fill them with water completely, close the tool and the pressure set to 1, 5 bar. Place the autoclave on fire. When the pressure grows to 4 bar, turn down the heat and leave for 4 hours. Then turn off the stove, but it is impossible to open the autoclave until the water in it cools down completely. It can take about a day. After that, remove the finished stew for storage.