Recipes from elk - video recipes at home

Elk has a high nutritional, taste and a small amount of fat. Externally similar to beef, because it has a dark red color. There are lots of recipes for elk. We suggest you try to cook two dishes made from meat of cloven-hoofed animals.

First you need to make a marinade for soaking elk.

Marinade for elk

How to make:

1. Mix half cup 9% th vinegar with 0, 5 liters of water.
2. Add the liquid 2 tablespoons of salt without slides.
3. The root of parsley and celery, 1 carrot, 1 onion cut into small pieces and opravte in the marinade.
4. Put the spices: peas 12 allspice, bay leaves 6, 6 pieces of cloves.
5. The weight put on fire and bring to a boil.
6. Crush 5-6 garlic cloves and put them in the marinade into the last turn.
7. After that, the fragrant liquid immediately remove from heat.
8. If you need to cook the meat of a young moose, while the marinade cool and pour them prepared pieces a day. Old elk to pour in hot water.
9. After promarinuetsya meat, and remove it and wipe dry with a clean towel.

Now you are ready to cook dishes from elk.

Braised elk

It should be:

1 kg pickled elk;

2-3 tablespoons of fat for frying;

1 large carrot;

1 head of onions;

parsley;

100 g of the cream;

pepper and salt - to taste.

How to prepare:

1. The meat cut into large chunks. Season with salt and season with pepper.
2. In a deep frying pan with thick walls, heat the oil and fry the pieces in it to elk zazharistoy crust.
3. Put the meat in a pot or cauldron.
4. Clean the carrots, onions and parsley root, cut them into large chunks and place in a saucepan with elk.
5. Add a small amount of fat, in which the roasted meat, and pour all the boiling water so that the liquid covers products.
6. Put on low heat and simmer for at least an hour.
7. Put the braised elk meat on a warmed platter.
8. broth and mix it with sour cream.
9. Get Pour meat sauce and serve hot.

stroganoff elk

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It should be:

0, 5 kg previously pickled clippings elk; 5 tablespoons of vegetable oil;

3 tablespoons butter;

2 onions midsize or large 1;

1 tablespoon flour

200 g of cream.

How to prepare:

1. elk wash and cut the piece across the grain into sticks width of about 0, 5 cm and a length of 2-3 cm.
2. slightly beat off the meat and fry in hot vegetable oil for 5-7 minutes.
3. Put the butter into a clean pan, heat it.
4. Cut the onion into half rings and fry.
5. Then Put the prepared meat, a little fry it with onions, sprinkle in 1 tablespoon of flour.
6. Stir and fry until golden brown, pour all the cream.
7. Pour fat from dishes, in which roasted elk, a lot of stir and cook under the lid closed for 2-3 minutes.
8. A remarkable addition to the dish will be spicy seasoning horseradish or cranberry sauce.

Bon appetit!