Stewed beef kidneys: 3 Simple recipe - video recipes at home
The main rule cooking various dishes from bovine kidney: it is impossible to mix them with other meat products. This is due to quite a specific smell and taste byproduct. Before preparing the kidneys must necessarily soak in cold water for several hours.
Beef kidneys stewed in sour cream
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It should be:
1 kg byproduct
2 onions
1 tbsp. spoon flour
200 grams of sour cream
2 garlic cloves
parsley - to taste
vegetable oil - to taste
salt, spices - to taste.
How to prepare:
- Kidney Slice prepared thin plates 5 mm thick.
- Rinse and drain the excess fluid.
- Heat a frying pan, add the butter, put the kidney and fry until soft.
- Put them in a bowl.
- Heat the oil in a saucepan with a thick, add the onion, diced, crushed garlic and a little hold on low heat.
- Then put kidney, sour cream, chopped greens, pepper, salt, flour and simmer for 3-5 min., Stirring periodically.
- Serve with hot cooked meal.
Recipe beef kidney, stewed in a pot with onion
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It should be:
1 kg of beef kidney
1 liter of boiling water
1 tbsp. tablespoons flour
6 potatoes
3 onions
5 Art. tablespoons vegetable oil
2 pickles
bay leaf, parsley, black pepper, salt - to taste.
How to prepare:
- Prepared kidney put in a pan of cold water to a boil, drain water.
- Rinse-product, pour boiling water and boil until tender.
- Prepare the sauce from the broth in which the boiled kidney.
- Flour toast with butter to dark brown, dilute hot broth and boil for 10 minutes.
- Slice the kidneys.
- Clean onions, chopped and fry in oil, put in a pan kidney and fry 3 minutes.
- Put the kidney beef and onion in a pot, add the potatoes, peeled and diced, sliced cucumber, bell pepper, bay leaf, salt to taste, pour prepared sauce and put in the oven for half an hour.
The recipe of stewed beef kidney with potatoes and tomato paste
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It should be:
1 kg of beef kidney
1 kg potato tubers 250 g of pickles
3 onions
300 g of ketchup or tomato paste
5 garlic teeth
white pepper, dried basil, oil, salt - to taste.
How to prepare:
- Fill prepared Bovine Kidney water, boil water to foam formation.
- Drain, rinse the byproduct. Repeat this procedure at least 2 times.
- Cut the kidneys into pieces about 2 cm thick, place them in the pan, heated with oil and a bit of toast.
- During frying put the finely chopped onion, pepper and basil.
- Transfer the kidney into the pan, pour 0, 5, Art. water, add ketchup and chopped pickles.
- Simmer until tender, stirring occasionally.
- Peel and chop the potatoes slices.
- Cook it until half cooked in vegetable oil.
- Put in a saucepan with the kidneys, stir and simmer until the potatoes are cooked.