3 recipes gravy for mashed potatoes

In the preparation of gravy to the mashed potatoes need to be sure to add the flour. She will give it the desired consistency. Furthermore, it is important to use during cooking tomato paste or tomato. Then the sauce will have a full-bodied taste.

The fragrant sauce with chicken

It should:

250 g - chicken;

20 g - wheat flour;

2 pcs - onions;

10 g - tomato paste;

50 g - butter;

500 ml - water;

20 ml - vegetable oil;

for 1 hour. L. - salt and spices.

Green mashed potatoes and peas. See videoretsept!

How to make the:

1. Take the chicken, rinse under running water, dry on a paper towel and cut along the grain into small pieces.
2. Onions clean from the husk, and chop.
3. Carrots Wash and grate.
4. Prepared vegetables saute in vegetable oil, salt and pepper.
5. Take another pan, sprinkle in the flour it and fry it until golden brown. Pour in water to a beaker and bring the mass to boil. Be sure to stir it that avoid lumps.
6. The resulting flour mixture to pour vegetables and set aside.
7. in a skillet Melt butter on it Put the fillets and fry until cooked.
8. Then shift them to the vegetables with flour and mix the mass.
9. Put gravy on the fire and boiled it for 5-10 minutes, and then apply to the mashed potatoes.

Nourishing sauce with beef

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It should be:

500 g - Beef;

3 tbsp. spoon - tomato paste;

20 g - wheat flour;

4 pieces - the bow;

400 ml - water;

1 pc - laurel;

salt and spices - to taste.

How to prepare:

1. Take the beef, wash and cut into small pieces.
2. Put them in a pan, pour into it the vegetable oil and fry for 10-15 minutes over medium heat.
3. Peel and finely chop the onion.
4. Then, add it to the meat and cook until until it becomes rosy.
5. After that, put there ketchup, flour, spices, bay leaf, salt and water.
6. All the mix and boiled over medium heat for 10 minutes.

Dietary sauce with mushrooms

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Very tasty obtained sauce with mushrooms. It is perfect for mashed potatoes.

It should be:

400 g - mushrooms;

1 pc - onions;

1 pc - carrots;

3 pcs - tomatoes;

2 cloves - garlic;

10 g - flour;

50 g - butter; pepper and salt - to taste.

How to prepare:

1. Take the fresh mushrooms, wash under running water and finely chop.
2. Onion peel and cut into cubes.
3. pans set over medium heat and melt butter on it. To add the onion and mushrooms and cook until soft.
4. During this time, you must washed carrots grate, chop the garlic and clean, and then add them to the ingredients located skillet.
5. After that, pour over boiling water the tomatoes, remove the peel and finely chop with them.
6. Put them in a frying pan to the rest of the vegetables and wait until the liquid boils away half of the tomatoes.
7. Then, to add the flour, spices and salt, then mix everything carefully to obtain a homogeneous consistency.
8. The finished gravy with mushrooms Serve with mashed potatoes and enjoy the excellent taste of the resulting food.