Recipes: Meat sauce of minced meat
To make the gravy of minced meat richer, add tomatoes and herbs. And for a pleasant aroma, use rosemary, bay leaf and ginger.
What to cook for dinner from minced
Dish of minced meat - a great option for dinner.
This hearty, quick and tasty.
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Recipes for meat sauce of minced meat
What you need:
- 500 g of minced meat
- 2-3 cloves of garlic
- 1 onion
- 1-2 tbsp. tablespoons of tomato paste
- 2 tbsp. tablespoons flour
- 1, 5-2 Art. water
- Salt and pepper - to taste
- 2 laurel leaf
- 3 tbsp. tablespoons vegetable oil
How to cook meat gravy of stuffing:
- Onion finely chop, chop the garlic with a press.
- Fry the onions until golden brown in vegetable oil for 3-5 minutes. The fire at the same time to be average. Add the beef, cook for 5-7 minutes, stirring occasionally. Enter the tomato paste. Cover the pan with a lid and leave to stew for five minutes.
- Stir flour, pour water, add bay leaves, garlic, salt, pepper. Gravy mix well, cover, reduce heat to low. Simmer for ten minutes until cooked.
RECIPE WITH MEAT gravy SOUR CREAM
![Recipes: Meat sauce of minced meat](/images/116/116065/46de020bb5d273d93e212135415b79c1.jpg)
Thinkstock
What you need:
- 500 g of minced meat
- 1-2 onions
- 2-3 tbsp. tablespoons flour
- Vegetable oil
- 1 bunch of dill
- 200 g sour cream
- 1, 5, Art. Hot water
- Salt, pepper, spices - to taste
How to cook meat gravy with sour cream:
- Onion cut into small cubes, fennel - finely chop.
- Fry the minced meat in vegetable oil for 7-8 minutes on high heat. Add salt, pepper, spices. Put to mince the onion and continue to fry two minutes more. Then enter the flour and stir. After a couple of minutes, pour the hot water. Reduce the heat and leave to languish dish on the plate for 5-7 minutes.
- As soon as the sauce acquires consistency of a thick sauce, put sour cream and dill, stir. After 2-3 minutes the meat sauce is ready. She will come to boiled vegetables, mashed potatoes or buckwheat.
RECIPE Creamy sauce with minced meat and mushrooms
![Recipes: Meat sauce of minced meat](/images/116/116065/dba11408d60ddd46a0b269bfbb1ca8da.jpg)
Divinehealthyfood
What you need:
- 400 ml cream 50 g butter
- 50 g of flour
- Olive oil
- 1 onion
- 2 garlic cloves
- 200 g mushrooms
- 350-400 g minced
- Salt, pepper, spices - to taste
How to make a creamy gravy with meat and mushrooms:
- Chop onion and garlic and fry in olive oil. Add the beef, sliced mushrooms, salt, pepper and mix well. Fry until cooked.
- In a skillet connect cream and flour. Put on fire. Stir the sauce, not to leave lumps. Bring to the boil and add butter. After 5-7 minutes, remove from heat and pour the creamy mass to mince. Stir in spices. Gently mix. Leave on the stove for another 2-3 minutes. This creamy sauce goes particularly well with spaghetti.
left stuffing? Prepare diet pudding!
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