What to cook for dinner with stuffing - video recipes at home

In addition, this ingredient can be prepared in many different treats, which will diversify the usual menu.

55 dishes for 20 minutes

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From pig-ground beef you can cook delicious and juicy burgers. Add to the meat minced onion, couple of potatoes, egg, garlic and a little bit of soaked bread in the water - then the dish will turn out juicier. Salt, pepper and knead thoroughly ground. If it is too dry, pour a little water. Then shape of minced meat patties, roll in flour or breadcrumbs and fry in vegetable oil.

If the roast is not desirable, it is possible to make meatballs

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Mix with minced cooked rice in a proportion of 3: 1, the salt and pepper to taste. Form balls of equal size, put them in a saucepan, add the cooked separately zazharku of onion, carrot and tomato paste. Then fill dish with hot water until it lightly covered meatballs, bring to the boil and cook for 10 minutes.

and stuffed peppers preparing pretty fast. To make it, mix the minced meat with cooked rice, salt and pepper. Then, cut the peppers in a hat, remove the seeds and fill it with the prepared stuffing. Fold in the fireproof dish and place in oven for 30-40 minutes. Or put in a pan, adding roasted onions, carrots and tomatoes, pour water after boiling and simmer for about 10 minutes. Of any ground meat you can cook pasta nautically - quick and tasty dish. Just fry in a pan with chopped onions, then add the mince and cook until tender, stirring constantly. At the end of season with salt and pepper and mix with boiled pasta.

If you want something more sophisticated, you can cook stuffed shells, or konkiloni

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Cook the pasta according to package directions. While konkiloni prepare, make the filling. Fry in olive oil, onion, carrot and minced meat. At the end, add the diced tomatoes, salt and black pepper. Ready to remove the shells, cool and place in a flameproof dish. Nafarshiruyte stuffing, sprinkle with olive oil and sprinkle with grated cheese. Bake in the oven until the cheese has melted yet.

Delicious, hearty and easy to prepare dish is potato gratin. To prepare mash, fry in olive oil, onion and minced meat. Then lay in a fireproof dish, greased with butter, half the potatoes, meat filling and the remaining puree. Sprinkle grated cheese and bake for 15 minutes at 180 ° C.