Baked meatballs with potatoes inside
For variety, the menu offers recipes budget cutlets with potatoes inside, which were originally fried and baked after the most common way in the oven. Homemade burgers stuffed - this is another version of a delicious family dinner.
Worth noting that the cooking process is simple, and most importantly, these burgers at home can be cooked quickly, which can be captured on the work or even apply as a festive meal for the guests.
Meat patties with a stuffing recipe
Prepare the stuffing for meatballs: for juiciness add finely diced onion, salt and pepper to taste. Stir all ingredients added.
Clean the potatoes and rinse. Cut long is not very fine cubes.
Cooked minced spread of about 20 parts of them, create a first cake, lay in the center of the sliced potatoes.
Pulling the edge to the center of minced meat, wrap and form patties as shown in the picture.
Initially, they should fry in oil: for this, heat the 2 tablespoons in the pan. tablespoons vegetable oil, as roominess, place patties stuffed into the pan and fry over medium heat on all sides.
Next, move them to a special baking dish, pour the broth from the top so that the liquid covered the burgers, add sour cream, salt and pepper, and place the form into the oven.
Prepare in a preheated oven at 180 ° C - 20 minutes, during baking cakes desirable turn on the lower side.
Ready meat cutlets with potatoes can be served as a separate dish, top watering sauce and sprinkled with its fresh herbs.