How to cook frozen burgers - video recipes at home

Burgers you can buy ready-made or make them from home stuffing and freeze for future use. Taste quality products will continue for a long time, if you do not defrost the chops before you start to cook them. Thawing and subsequent freezing worsen the taste of food.

20 recipes for delicious homemade meatballs

A collection of recipes of meat, fish, chicken

and vegetable burgers for all tastes.

Read more

Burgers, fried in a pan

  1. Semi-finished, remove from the freezer in advance so that they are slightly thawed. Heat in a pan with a thick bottom 1 tbsp. spoon of butter and vegetable oil.
  2. roll cutlets in breadcrumbs finely comminuted and place in the pan.
  3. First, put the product in the center and a few minutes later to move the edge of the pan. When one side is toasted until golden brown, flip the patties wooden spatula. Then reduce the heat and bring a dish until done.
  4. Cutlets should turn rosy and juicy, not over dried. Serve them with a salad of fresh vegetables, fried potatoes and spicy sauce.

meatballs in tomato sauce

  1. Use homemade or store bought patties, and Serve with boiled buckwheat or mashed potatoes. Chop the onion is medium in size and 2 cloves of garlic. Put the onion and garlic in a pan with vegetable oil and fry until golden brown. Grate 1 large carrot, and also fry it in butter.
  2. parboiled 3-4 ripe tomatoes, remove the peel, flesh finely chop and add to the vegetables. Salt mixture vsypte 0, 5 h. Spoon dried basil and rosemary, and ground black pepper. Stirring occasionally, cook vegetable sauce, until carrots are tender.
  3. cutlets (4-5 pieces), put in a refractory form, without defrosting. Fill them with tomato sauce, close the lid and place the form in the oven, preheated to 180 ° C.
  4. Cook chops about half an hour, serve hot, sauce watering.

Cutlets with cheese in the oven

  1. From the frozen patties you can make a delicious hot dish, suitable for Sunday lunch. Preheat a frying pan in vegetable oil and fry it chops on both sides until golden brown. Place them in a flat shape.
  2. At each cutlet, place a thin plastic semi-circle of cheese and fresh tomatoes.
  3. Put the dish in the oven, preheated to 200 ° C and bake until done.
  4. Serve patties, put them on and obsushennye washed lettuce. Separately post fries and homemade tomato sauce with garlic and herbs.

in cream cutlets with mushrooms

  1. Chop the onion and fry it in a little melted butter.
  2. Add 200 grams sliced ​​mushrooms and stir fry are still a few minutes.
  3. In a separate pan fry 4 frozen patties until golden brown. Put them to the mushrooms and onions.
  4. In a separate container, mix 1 cup sour cream with salt and freshly ground black pepper. Pour the mixture of meatballs, cover pan with a lid and cook until tender.
  5. Serve with pasta or boiled rice.