How to cook frozen burgers - video recipes at home
Burgers you can buy ready-made or make them from home stuffing and freeze for future use. Taste quality products will continue for a long time, if you do not defrost the chops before you start to cook them. Thawing and subsequent freezing worsen the taste of food.
20 recipes for delicious homemade meatballs
A collection of recipes of meat, fish, chicken
and vegetable burgers for all tastes.
Burgers, fried in a pan
- Semi-finished, remove from the freezer in advance so that they are slightly thawed. Heat in a pan with a thick bottom 1 tbsp. spoon of butter and vegetable oil.
- roll cutlets in breadcrumbs finely comminuted and place in the pan.
- First, put the product in the center and a few minutes later to move the edge of the pan. When one side is toasted until golden brown, flip the patties wooden spatula. Then reduce the heat and bring a dish until done.
- Cutlets should turn rosy and juicy, not over dried. Serve them with a salad of fresh vegetables, fried potatoes and spicy sauce.
meatballs in tomato sauce
- Use homemade or store bought patties, and Serve with boiled buckwheat or mashed potatoes. Chop the onion is medium in size and 2 cloves of garlic. Put the onion and garlic in a pan with vegetable oil and fry until golden brown. Grate 1 large carrot, and also fry it in butter.
- parboiled 3-4 ripe tomatoes, remove the peel, flesh finely chop and add to the vegetables. Salt mixture vsypte 0, 5 h. Spoon dried basil and rosemary, and ground black pepper. Stirring occasionally, cook vegetable sauce, until carrots are tender.
- cutlets (4-5 pieces), put in a refractory form, without defrosting. Fill them with tomato sauce, close the lid and place the form in the oven, preheated to 180 ° C.
- Cook chops about half an hour, serve hot, sauce watering.
Cutlets with cheese in the oven
- From the frozen patties you can make a delicious hot dish, suitable for Sunday lunch. Preheat a frying pan in vegetable oil and fry it chops on both sides until golden brown. Place them in a flat shape.
- At each cutlet, place a thin plastic semi-circle of cheese and fresh tomatoes.
- Put the dish in the oven, preheated to 200 ° C and bake until done.
- Serve patties, put them on and obsushennye washed lettuce. Separately post fries and homemade tomato sauce with garlic and herbs.
in cream cutlets with mushrooms
- Chop the onion and fry it in a little melted butter.
- Add 200 grams sliced mushrooms and stir fry are still a few minutes.
- In a separate pan fry 4 frozen patties until golden brown. Put them to the mushrooms and onions.
- In a separate container, mix 1 cup sour cream with salt and freshly ground black pepper. Pour the mixture of meatballs, cover pan with a lid and cook until tender.
- Serve with pasta or boiled rice.