How to cook delicious burgers cod - video recipes at home

cutlets canned salmon from Lara Katsov

It's delicious, inexpensive and very fast. The only thing

the effort that you have to do - to open a jar of canned food.

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Cutlets from cod (simple recipe)


500 g of cod fillets

1 medium onion

1 egg

80 g semolina

60 ml of 20% cream misfit

1/2 hr. Of salt

1/3 h. Spoon white ground pepper

vegetable oil

How to cook meatballs Cod:

  1. Peel the onion and cut into quarters or eighths, cut or breaks finger fillet into small pieces. Grind all with the help of a food processor or blender or twice crank grinder. Thoroughly kneaded the resulting mass with pepper and salt, and store it in the refrigerator for 20 minutes. Then add to the egg, cream and half portions of semolina.
  2. Preheat vegetable oil, roll of minced meat balls, priplyusnite them roll in the remaining rump and fry chops cod until golden brown on medium heat. Serve them with rice, french fries or salad vegetables.

cutlets cod in sauce

Ingredients: 500 g of cod fillets

250 g of a soft low-fat cottage cheese

3 slices of white bread

100ml milk

1 egg

50 g flour

5-6 green onions feathers

1/3 h. Spice spoons for fish (e.g., tarragon, marjoram, oregano)

1/4 h. Spoon mixture Paprika

3/4 hr. Of salt

olive oil or vegetable oil


10 g butter

1 onion

3 tbsp. spoons 15-20% strength cream

1 tbsp. Spoon tomato paste or ketchup sweet

20 g flour


How to cook cutlets of cod in sauce:

  1. Soak bread in milk and mash together with cod fillets in a homogeneous minced using a meat grinder or blender. Stir it with a beaten egg and cheese. Chop chives and stir in bulk. Spice its spices and salt to taste, form patties, PANEER in flour and cook for 30 seconds on each side at the maximum temperature.
  2. Finely chop the onion and sauté cleaned in butter until transparent. Pour into a bowl tomato paste, roll in flour and quickly mix all that was not formed lumps. Put the cream to be diluted with 100 mL of boiling water and podsolite to taste.
  3. Transfer the fish meatballs in the form of refractory or utyatnitsu, pour sauce and bake for 15 minutes at 200oC.

Cod cutlets for a couple of

If you are dieting, cook patties light of cod steamed. You nourishing meal and get all the benefits of the product.


400 g of cod fillets

1 egg

40 g of milled bran

1 tbsp. lemon juice

10 grams fennel


How to cook meatballs Cod steamed:

  1. Chop the fillet of cod, drive the egg, lemon juice and to mix bran.
  2. Leave the stuffing for 10-15 minutes, so that it swelled a little, add salt and mix with chopped dill.
  3. are blind from his balls about the size of an apricot, spread on a lattice steamer and cook for 15-18 minutes.

The video recipe from David Krupenio that teach you how to cook a very simple cod in a crisp, especially for business women! Watch the video!