Recipes dishes from shrimp fish - video recipes at home

Prawn fish in lemon sauce

Recipes dishes from shrimp fish - video recipes at home


It should be:

Lemon - 1 pc .;

shrimp fish - 1 pc .;

Flour - 20 g;

Eggs - 2 pcs .;

vegetable oil - 20 ml;

breadcrumbs - 10 g;

water - 50 ml;

butter - 10 g;

salt and pepper - to taste;

celery leaves - 7 pcs.

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How to cook:

  1. Shrimp fish, rinse under running water, dry and clean from the inside. Then cut off with her fins and head. Then divide the fish into portions pieces, width should be about 3-4 cm.
  2. In a bowl, pour the flour. Mix the salt and pepper, then rub them pieces of fish.
  3. Then roll them in flour and place on a hot pan, where a pre-pour vegetable oil.
  4. Fry the fish on both sides for 5-7 minutes, then put on a plate.
  5. Now we will prepare the sauce.
  6. Boil the eggs hard-boiled, then cool, peel and remove the yolks.
  7. Their mash using a fork or mortar.
  8. Add to the specified number of butter, which had previously been melted.
  9. Thoroughly mix the ingredients. The resulting mass add breadcrumbs and boiled water.
  10. squeeze of lemon juice. Strain it through cheesecloth, then add to the bowl, which is preparing the sauce.
  11. Thoroughly mix the mass to a uniform consistency.
  12. Wash celery leaves, dry on a paper towel and beautifully arrange on a platter. They lay fried fish and pour the lemon sauce.
  13. Serve the finished pudding to the table and enjoy its amazing taste.

cutlets shrimp fish

Recipes dishes from shrimp fish - video recipes at home


Since shrimp fish almost no small bones, it is very convenient to use for cooking meat. It produces excellent burgers.

It should be:

fish shrimp - 600 g;

Egg - 2 pcs .;

Butter biscuit without filling and additives - 1 pc .;

vegetable oil - 100 ml;

Garlic - 1 clove;

Milk - 80 ml;

breadcrumbs - 30 g;

salt and spices - to taste;

dill and parsley - to 1/2 of the beam.

How to prepare:

  1. Rinse the fish under running water. , Remove the giblets, separate the flesh of the fish from the backbone and skin. Cut the resulting fillets into small pieces and then mince or chop in a blender.
  2. Garlic peel and finely chop.
  3. buns are broken down into small pieces, transfer to a bowl and pour the milk.
  4. Leave it all for 20 minutes. Then pour off the excess liquid and soaked bun mash using a fork.
  5. Mix minced fish with garlic, salt and spices.
  6. Add the egg and soaked bread roll, as well as pre-chopped dill.
  7. Thoroughly mix the ingredients, then remove for 10 minutes in a cool place.
  8. Shape of the finished sausage meat patties.
  9. roll them in breadcrumbs.
  10. In a frying pan, pour vegetable oil and pinned him.
  11. Put back fishcakes and cook over medium heat on each side for about 7 minutes.