Fish nuggets

Today we will bake nuggets of fish in the oven in the simplest way. Cod breaded turns crispy crust with a wonderful taste from which dizzy. Tasting fish nuggets, breaded cod cooked fresh, you'll never want to buy frozen seafood.

If you ask why the crunchy nuggets we decided to cook because of this type of fish, everything is clear - it is a popular and the most common seafood, meat and cod primarily dietary product that has a high nutritional value and the taste is tender and lean.

Crunchy fish nuggets of cod recipe step by step

In a deep bowl mix the ingredients according to the 2 eggs with tomato paste, mustard and a little mayonnaise.

Pour warm to room temperature milk and whisk thoroughly whisk until smooth. Batter for the fish is ready.

The prepared and cleaned fish cut into medium-sized flat slices, pour the squeezed lemon juice, pepper and salt.

The egg batter for the fish dip the cut pieces of the sequence. Take advantage of this fork.

and generous roll in breadcrumbs. Crackers tightly formed, the fish should be thoroughly dipped in batter.

Arrange breaded fish pieces on a baking sheet, bottom bed sheet of parchment, and reload it into the preheated oven. Bake fish nuggets Cod at a temperature of 200 degrees - 10-15 minutes until the breading is browned.

Prepare favorite sauce, which one do you prefer and consume fish nuggets of health, preferably warm.