"Home cooking" 5 family recipes Lara Katsov - video recipes at home

1. turkey liver pate

Taya Finnish

Anna Yakunin "home cooking": pancakes with stewed meat

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tasty and healthy. In "Home cooking" can not only eat, but also to cook.

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  • turkey liver (unfrozen) - 500 g
  • Milk - 2 cups
  • cream (20%) - 1 cup
  • onion (medium size) - 3 pcs.
  • butter - 1 tbsp. spoon with a slide
  • vegetable oil - 3-4 tablespoons. spoon
  • salt, black pepper - to taste

How to cook liver pate turkey:

  1. Rinse the liver, to release it from the veins. Carefully make sure that there was no green spots or green bag. This bile, the main enemy of any dish from the liver. If you see a green spot, just cut this piece.
  2. Put the washed and treated with a liver in a bowl and pour the milk.
  3. Peel the onions and cut into half rings.
  4. Put the pan on medium heat, pour vegetable oil. Fry bow 20 minutes until half.
  5. Rinse the liver with water in a colander and return to the onions with butter. Cook, stirring constantly for 20-25 minutes.
  6. Reduce the heat, pour the cream, add salt and pepper and protomai 15-20 minutes.

    Allow to cool to room temperature and send hepatocellular onion mass in the blender. Scroll down a few times. Try to salt and pepper. If enough of spices, put in a mold and refrigerate for at least 5 hours and preferably overnight. Pate must be insisted.

2. Babulin scrambled eggs on toast

Taya Finnish


  • bread Borodino - 1 loaf of
  • egg - 4 pcs.
  • onion (medium size) - 1 pc.
  • vegetable oil - 3 tbsp. spoon
  • onions - 2-3 pen
  • salt, black pepper - to taste

How to cook an omelette on toast Babulin:

  1. In a saucepan, place the egg, cover with water, throw a pinch of salt and put to boil.
  2. Peel the onions and cut into small cubes.
  3. In a pan fry the onion in vegetable oil until golden brown. Do not forget to stir constantly. To err, onions slightly podsolite. He will give the juice, and the likelihood that the bow will burn to decrease.
  4. Drain the saucepan and immediately pour eggs cold water. After 15 minutes, peel them and transfer to a bowl.
  5. Chop boiled eggs with a fork, add the fried onions, salt and pepper to taste. Mix well.
  6. On board cut Borodino bread slices of medium thickness. Dry the toast on a dry frying pan or in a toaster.
  7. Top toast Put the onion and egg mixture and garnish with green onions.

3. stewed chicken hearts in cream sauce and spotty

Taya Finnish


  • chicken hearts - 500 g
  • milk - 1 cup
  • potatoes (medium size) - 5 pcs.
  • onion (medium size) - 2 pcs.
  • carrots (medium size) - 2 pcs.
  • oil - 6 tablespoons. spoons
  • bay leaf - 2 pcs.
  • cream (15%) - 3 tbsp. spoon
  • butter - 1/2 Art. spoon
  • Garlic - 2 cloves of
  • dill and parsley - a few sprigs of
  • salt, black pepper - to taste

How to cook stewed chicken hearts in cream sauce and spotty:

  1. Peel the onions, carrots and potatoes. Grab the potatoes in a pan and cover with cold water so that it just covered the clean tubers.
  2. Onions cut into small cubes. One carrot cut into small strips, and another - a very small cubes.
  3. Process hearts and cleanse them from the extra cores and fat. Rinse in a colander hearts.
  4. Preheat the first pan on medium heat, pour in half of the vegetable oil and fry the hearts 15 minutes.
  5. Add to heart half an onion and carrot strips. Continue to fry for 30 minutes. Do not forget to stir. you can add a little water if necessary.
  6. second Preheat pan on the fire a little less than average. Pour the rest of the vegetable oil, add the butter, put the second part of the onion and carrot cubes. Fry onion and carrot mixture, stirring constantly, until golden brown. I have it takes 20-25 minutes.
  7. Put the pan with the potatoes on the fire, add salt and boil until tender.
  8. Add to heart a couple of bay leaves, sour cream, salt and pepper. Mix well. Reduce heat and protomai 15-20 minutes.
  9. Cut the fennel, parsley and a couple of garlic cloves.
  10. For 5 minutes until cooked greens and garlic to the pan, send with hearts. Stir.
  11. Drain the water from the pan with potatoes ready. Slightly heat the milk in a saucepan. Make mashed potatoes. Stir in the mashed fried onions and carrots. Try to salt.

4. Cutlets "fifty-fifty" with grilled vegetables

Tai Finnish


  • pulp chicken thigh or shin - 500 g
  • milk - 1 cup
  • white bread - loaf 1/4
  • egg - 1 pc.
  • aubergine - 1 pc.
  • zucchini - 1 pc.
  • tomato - 1 piece.
  • coriander - 1 bunch
  • dill - 1/2 bunch
  • parsley - 1/2 bunch
  • chives - 1/3 Beam
  • oil
  • salt, black pepper - to taste

How to cook meatballs "fifty-fifty" with grilled vegetables:

  1. Rinse the chicken, remove the extra veins and hryaschiki. Cut into small pieces.
  2. cilantro, parsley and dill finely chop together with the roots. Slice the green onions. Put everything in a bowl.
  3. Baton soak in milk.
  4. Mince meat loaf directly into the bowl with the greens. Add the egg. Salt and pepper to taste and whisk well minced.
  5. Form patties round shape and fry in vegetable oil.
  6. Cut eggplant large rings and a little podsolite. Let stand 10 minutes and rinse with cold water. Pat dry with paper towel.
  7. Zucchini slice, like eggplant and tomato divided into two parts along.
  8. Heat a pan-grill. Coat the surface with a brush with vegetable oil and fry the vegetables over medium heat. Salt and pepper to taste.

5. The cod on a bed of caramelized pumpkin and apple

Tai Finnish


  • cod fillets - 4 pcs.
  • apple green (medium size) - 2 pcs.
  • Lemon - 1 pc.
  • Pumpkin "butternut" - 1/4 pcs.
  • flour - 2 tbsp. spoon
  • butter - 2 tbsp. spoon
  • olive oil or sunflower oil - 2 tbsp. spoon
  • brown sugar - 1 tbsp. Spoon
  • parsley - 1/3 Beam
  • salt, black pepper - to taste

How to cook cod on a bed of caramelized pumpkin and apple

  1. Stir the flour into a bowl, season with salt and pepper. Stir.
  2. Cod Fillet zapaniruyte in flour and shake off excess.
  3. Heat the pan, pour sunflower or olive oil. Quickly fry the cod fillets until golden brown and transfer to a baking dish.
  4. Bring to a temperature of readiness in an oven 200 ° C for 10 minutes.
  5. The board cut the pumpkin into cubes, peel and seeds.
  6. Apple peel and core. Cut into slices average thickness.
  7. In a second pan, melt half the butter, put the pumpkin and apple. Fry for 10 minutes. Then sprinkle with brown sugar and caramelizing, stirring constantly, for 10 minutes. Squeeze a little lemon juice, stir and turn off the heat.
  8. For the sauce, in a saucepan, melt the butter, add the finely chopped leaves of parsley, a little podsolite and pepper. After 5 minutes, squeeze a little lemon juice.
  9. a la carte dish lay slices of apple slices on top of the pumpkin. Then cod fillets. Pour the sauce and serve immediately.


Proprietary copyrights recipes from the family's collection - in the debut book of stars of the show "Home cooking" Lara Katsov.

A real home cooking, which fills us with warmth, joy, memories of childhood and happiness.

Home kitchen. Family recipes / Lara Katsov

Publisher: AST, 2016

ISBN 978-5-17-091402-9