Chicken with potatoes baked in a pot

The hot cream sauce Chicken fillet

The ingredients (4 servings):

500 grams of chicken breast

700 g of potato

2 onions

100 g of dried fungus

400 ml of 20% cream misfit

per 1/2 hour. tablespoons rosemary and black pepper

40 ml of vegetable oil

2 hr. Of salt

For the dough:

100 ml water

250 g flour

1/4 hr. Of salt

How to cook a roast chicken in a cream sauce:

  1. Fill mushrooms with boiling water, leave for 20 minutes, fold in a colander and chop with a knife. Cut off the rind with a potato and cut its medium-sized cubes or cubes.
  2. Peel the onion and chop arbitrarily. Mix the prepared foods and podsolite. Rinse chicken breast, cut the cartilage and bone and cut into fillets into pieces.
  3. sprinkle the remaining salt and pepper. Place evenly in oiled pots half servings of vegetables and mushrooms, then - meat and vegetable mixture again.
  4. into each a la carte dishes for 100 ml of cream and close the lids. Preheat oven to 180 ° C and bake 40 minutes dish.
  5. Meanwhile, knead the dough from the above ingredients, cut into 4 pieces and roll into tortillas.
  6. Carefully close up their pots, taking care not to burn yourself. Bring them back in the oven for another 15-20 minutes.

Chicken can be prepared dogs Watch the video !..

Chicken with potatoes and sauerkraut

The ingredients (4 servings):

4 chicken leg and wing

600 g of potato tubers with small

1 tomato

1 onion

200 g of sauerkraut

200 g of a 20% cream

1 5 h. Salt spoons

for 1/3 h. spoon oregano, pepper blend and ground coriander

40 ml of vegetable oil and 20 mL for cooking vegetables

How to cook the chicken in the potatoes and sauerkraut:

  1. Clean the potatoes and cut into thick circles. Wash the part of the bird and pat dry. Promazhte oil pots and place in them, prisalivaya first potatoes, then - the chicken.
  2. Clear from the husk of onions and finely chop with tomato. Warm up in a frying pan vegetable oil and fry the vegetables with cabbage over moderate heat, stirring constantly with a spatula for 5-7 minutes.
  3. Transfer zazharku in a bowl and add the cream. Tomita fry in an oven at 180 ° C 40-50 minutes.

Chicken with potatoes in a pot with herbs and white sauce

Ingredients (Serves 4):

Chicken, 1/2 (600-700 g)

400 g of potato

2 onions

300 ml of 3, 2% milk

150 g cheese

1, 5 hours. Spoon Provence herbs

1, 5 hr. Of salt and 3/4 hours. The spoon sauce

20 ml of vegetable oil

How to cook chicken with potatoes in white sauce:

  1. Remove the top layer of bulbs, chop them and sauté until transparent, but not Staphylococcus in vegetable oil over medium heat.
  2. Cut the chicken into small pieces, chop the peeled potatoes. Put it all together in a single container, mix, season with, salt and spread out on a pot.
  3. Stir the salt residues in the milk and pour products. Cover their lids or foil and place in a preheated 180 ° C oven for 35 minutes.
  4. Remove cover, sprinkle the dish with grated cheese and cook another 15 minutes.