Chicken with potatoes baked in a pot
The hot cream sauce Chicken fillet
The ingredients (4 servings):
500 grams of chicken breast
700 g of potato
2 onions
100 g of dried fungus
400 ml of 20% cream misfit
per 1/2 hour. tablespoons rosemary and black pepper
40 ml of vegetable oil
2 hr. Of salt
For the dough:
100 ml water
250 g flour
1/4 hr. Of salt
How to cook a roast chicken in a cream sauce:
- Fill mushrooms with boiling water, leave for 20 minutes, fold in a colander and chop with a knife. Cut off the rind with a potato and cut its medium-sized cubes or cubes.
- Peel the onion and chop arbitrarily. Mix the prepared foods and podsolite. Rinse chicken breast, cut the cartilage and bone and cut into fillets into pieces.
- sprinkle the remaining salt and pepper. Place evenly in oiled pots half servings of vegetables and mushrooms, then - meat and vegetable mixture again.
- into each a la carte dishes for 100 ml of cream and close the lids. Preheat oven to 180 ° C and bake 40 minutes dish.
- Meanwhile, knead the dough from the above ingredients, cut into 4 pieces and roll into tortillas.
- Carefully close up their pots, taking care not to burn yourself. Bring them back in the oven for another 15-20 minutes.
Chicken can be prepared dogs Watch the video !..
Chicken with potatoes and sauerkraut
The ingredients (4 servings):
4 chicken leg and wing
600 g of potato tubers with small
1 tomato
1 onion
200 g of sauerkraut
200 g of a 20% cream
1 5 h. Salt spoons
for 1/3 h. spoon oregano, pepper blend and ground coriander
40 ml of vegetable oil and 20 mL for cooking vegetables
How to cook the chicken in the potatoes and sauerkraut:
- Clean the potatoes and cut into thick circles. Wash the part of the bird and pat dry. Promazhte oil pots and place in them, prisalivaya first potatoes, then - the chicken.
- Clear from the husk of onions and finely chop with tomato. Warm up in a frying pan vegetable oil and fry the vegetables with cabbage over moderate heat, stirring constantly with a spatula for 5-7 minutes.
- Transfer zazharku in a bowl and add the cream. Tomita fry in an oven at 180 ° C 40-50 minutes.
Chicken with potatoes in a pot with herbs and white sauce
Ingredients (Serves 4):
Chicken, 1/2 (600-700 g)
400 g of potato
2 onions
300 ml of 3, 2% milk
150 g cheese
1, 5 hours. Spoon Provence herbs
1, 5 hr. Of salt and 3/4 hours. The spoon sauce
20 ml of vegetable oil
How to cook chicken with potatoes in white sauce:
- Remove the top layer of bulbs, chop them and sauté until transparent, but not Staphylococcus in vegetable oil over medium heat.
- Cut the chicken into small pieces, chop the peeled potatoes. Put it all together in a single container, mix, season with, salt and spread out on a pot.
- Stir the salt residues in the milk and pour products. Cover their lids or foil and place in a preheated 180 ° C oven for 35 minutes.
- Remove cover, sprinkle the dish with grated cheese and cook another 15 minutes.