Recipe fried mushrooms

Spicy Fried mushrooms in Mexican

Mexican is used as a hot meal

snack.

Olga Baklanov

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For shallow frying choose fungi because their pulp contains less moisture and is more density. Wash the mushrooms with cold water, then pat dry. Separate the cap on the legs, and then cut and hats, and feet neat slices. Heat the pan, pour a little vegetable oil. After the oil is warmed up, put small portions of mushrooms. Fry them for 7-10 minutes, stirring all the time, and then put on a plate.

Fried mushrooms with cheese and sour cream

Ingredients:

500 g Champignon

1 onion

5 Art. spoonfuls of sour cream

1 egg yolk

100 g cheese

vegetable oil (for frying)

salt and pepper - to taste

How to cook mushrooms and cheese:

1. Prepare the mushrooms: Wash and coarsely chop. Peel and chop the onion, fry it in a little oil until golden brown.
2. Then put the chopped mushrooms. When the start of fungi allocated excessive moisture, put sour cream, salt, pepper and cook for another 10-15 minutes.
3. After that, remove from heat and add the egg yolk. The yolk is needed to get rid of excess acidity, which gives the sour cream. Sprinkle cheese hot dish and leave in a frying pan until it melts.

mushrooms a la cream

This classic French dish.

Ingredients:

500 g Champignon

200 g of cream

1 tbsp. tablespoon butter

1 PC. shallots

5 Art. tablespoons cream

2 tbsp. tablespoons dry white wine

salt and pepper - to taste

How to cook mushrooms a la cream:

1. Melt butter in a pan, add the sliced ​​mushrooms, pepper, salt. Cook, covered for 10 minutes.
2. Put the mushrooms into a separate bowl, hold the remaining juice on the fire without cover for 3 minutes. Then add it to the cream, sour cream and Champignon.
3. Before serving in the mushrooms need to pour dry white wine and put it on toast.

Omelette with fried mushrooms

Ingredients:

100 g Champignon

2-3 eggs

50 g of cheese

50-70 ml of milk

salt and pepper - to taste

How to cook an omelet with mushrooms:

1. Prepare the mushrooms: Wash, dry and cut into thin plates. Fry in a frying pan with vegetable oil until done.
2. Transfer to a plate and set aside. Whisk the eggs with the milk and grated cheese, add salt, pepper and pour into the pan and fry in the hot oil.
3. When the underside of the "grab", put mushrooms and keep on the heat for 3 minutes. Turn off the heat, fold the omelette in half.
4. Cover the pan lid. Once the parties omelet "foothold", apply it to the table.

Fried mushrooms with potatoes

You can make dinner.

Ingredients:

1 kg potato

600 g Champignon

300 g of onion

vegetable oil

greenery

salt pepper

How to cook mushrooms with potatoes:

1. Wash and clean potatoes. Cut it in small cubes or thin strips.
2. Peel and finely chop the onion. Put it on a hot pan fry and vegetable oil.
3. While preparing onions, cut into thin slices, washed mushrooms, add to the onions and fry for 10 minutes. The water should evaporate completely.
4. Put the potatoes in a pan, add salt and fry for 20-25 minutes. Lay the finished potatoes with mushrooms on plates, sprinkle with herbs and serve.