Four soup recipe of dried mushrooms

Four soup recipe of dried mushrooms
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Four soup recipe of dried mushrooms

Soups, cooked from dried mushrooms have a particular flavor. To prepare dishes suitable boletus, chanterelles, aspen, and, of course, white mushrooms. Traditionally, the soup is ready add sour cream.

Soup with dried mushrooms

Four soup recipe of dried mushrooms

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It should be:

How to make delicious caviar of dried mushrooms

Recipe for caviar of dried mushrooms

not changed for decades. This meal was prepared in the villages, where it enjoyed great popularity during Lent. Serve mushroom spawn can separately as a snack or as an ingredient used for sandwiches.

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50g dried mushrooms, potatoes, 4, 1, 5 liters of water, 1 carrot, bay leaf - to taste, pepper - to taste, plums. oil - to taste, herbs, sour cream - to taste, 1 onion, 2 tbsp. spoons of flour.

How to prepare:

  1. Before cooking soup wash and soak mushrooms in cold water at 4 hour or in boiling water for 30 minutes.
  2. After that, they need to be cut into pieces. Do not pour the water in which soaked mushrooms, and use for cooking soup.
  3. While the mushrooms are soaked, clean the onion and carrot, melt a little butter in a frying pan, fry the onion and carrot, in the end of cooking, type the flour and cook for another 2 minutes.
  4. Pour into pan water when it boils, put mushrooms, sliced, pour vodichku in which they were soaked, and cook for 20 minutes.
  5. Then add the potatoes, diced.
  6. After 10 min. Put salt, pepper, lavrushku, roasted carrots, onions and cook until the potatoes are cooked.
  7. Turn off the mushroom soup and let it brew for a while.

cream soup with dried mushrooms

Four soup recipe of dried mushrooms

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It should be:

1, 5 liters of milk (2, 5%), 1 tbsp. cream (10%), 200 g of fresh mushrooms, 200 g of white dried mushrooms, 3 onions, salt, 100 g of plums. oil, 3 tbsp. spoons of flour, ground pepper (black and red) - to taste.

How to prepare:

  1. Rinse dried mushrooms, pour them a glass of boiling water and leave for 30 minutes.
  2. Wash fresh mushrooms and cut them into thin slices.
  3. Clean the onions, fry it with 50 grams of butter. Put another 50 g of butter, add sliced ​​fresh mushrooms and soaked.
  4. Fry the mass is 15 minutes.
  5. Stir the flour, fry for another 2 minutes.
  6. Then shift the contents of the frying pan into the pan.
  7. Pour in water, in which fungi were soaked, and then the cream and milk.
  8. All the mix, cover with a lid. When the weight comes to a boil, reduce heat to minimum and cook the soup for 25 minutes.

mushroom soup powder

Four soup recipe of dried mushrooms

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It should be:

2 l of water, 200 g of dried mushrooms, celery 1, 2 carrots, 3 eggs, 1 onion

sol. oil, salt, herbs, pepper - to taste.

As a cook:

Grind dried mushrooms in a flour or powder by using a blender.

Chop onion and celery, carrots grate.

Fry the vegetables in the oil.

Boil water in a pan, put fried vegetables vsypte mushroom powder, salt, spices, boil for 15 minutes.

Ladle the soup into bowls, add to each plate a little finely chopped boiled eggs and chopped parsley.

Cream of dried mushrooms

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It should be:

150 g of dried mushrooms, 3 potatoes, garlic tooth 1, 50 ml cream, 1 egg 1 tablespoon. chopped dill, 1 L of chicken broth, stretching. oil - to taste, pepper, salt - to taste, 1 onion.

How to prepare:

  1. Soak dried mushrooms washed in cold water for 4 h. Cut them into large chunks.
  2. Bring to boiling chicken broth, clean potatoes, cut into cubes and cook it for 20 minutes.
  3. Fry the chopped onion in vegetable oil, put the mushrooms and cook for 7-8 minutes.
  4. Remove from the broth boiled potatoes, chop it together with mushrooms and onions in a blender.
  5. The resulting mass is put into a broth by adding crushed garlic, pepper, salt.
  6. Slightly boil the soup over low heat, stirring constantly.
  7. Then pour cream, beaten egg mix, bring to the boil and remove from heat.

Materials

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