French fries baked in the oven

Fragrant French fries


potatoes - 6 pieces

butter - 50 g

Garlic - 1-2 cloves

thyme - 1 sprig

water - 1 cup

salt, freshly ground pepper - to taste

How to cook flavored potatoes in French:

  1. Peel the potatoes peeled and thoroughly wash it. Cut each potato in half crosswise.
  2. With the rounded side cut oval side so that it becomes flat. Thus, the potatoes will be positioned in stable form for baking.
  3. Melt in a saucepan the butter, put a sprig of thyme and crushed garlic. Then, when the oil heats up well, spread on a pan fries.
  4. Leave it to brown until golden brown. Fry the other side is not necessary. Carefully remove the potatoes from the pan and transfer to a baking dish browned side up.
  5. Pour in the boiling water. Cover the form with foil and store it in the oven for half an hour. The dish should be baked at a temperature of 180 ° C.
  6. Ready potatoes out onto a plate and sprinkle with salt. Serve this version of baked potatoes as a side dish.

French fries with cream and cheese


potatoes - 8 pcs.

cream - 200 ml

Cheese - 150 g

onions - 1 pc.

Garlic - 3 cloves

Canned corn - 100 g

red bell pepper - 1 pc.

mustard - 2-3 tbsp. spoons

vegetable oil - 2 tbsp. spoons

parsley - 0, 5 of the beam

nutmeg - to taste

paprika - to taste

salt, ground pepper - to taste

How to cook potatoes with cream:

  1. Boil in the skin thoroughly washed potatoes. Sweet pepper and onion cut into cubes. Crush the garlic.
  2. Heat the pan, pour vegetable oil. Pour into the pan the onion, garlic, peppers and corn.
  3. Fry for five to seven minutes. Then pour the cream and the mixture was boiled down. Add to the pan mustard, grated cheese and chopped parsley.
  4. Boiled potatoes peel, cut in half. Carefully remove the core. The flesh of the potato mash and mix with the cheese mass.
  5. Add salt, pepper, paprika and nutmeg. Put the potato halves into the prepared pre-boats foil.
  6. Using a small spoon, fill the potato cheese filling. Bake stuffed French fries at a temperature of 200 ° C for ten minutes.

French potatoes with mushrooms


Potatoes - 500 g

mushrooms - 300 g

apple green - 1 piece.

cheese - 200 g


olive oil

Garlic - 2 cloves

dill - 0, 5 of the beam

green onions - 3-4 sprigs

nutmeg - a pinch

salt - to taste

How to cook potatoes with mushrooms:

  1. Cut peeled and washed potatoes into quarters, sprinkle with nutmeg and mix.
  2. Wash mushrooms and cut into slices. Apple cut into eight or ten pieces. Crush the garlic through a press.
  3. Grate the cheese through a large grater. Prepare a baking dish. To do this, rub it with garlic and butter.
  4. In a separate bowl, combine the mushrooms, potatoes and apples, drizzle with olive oil and add salt. Mix well.
  5. Put in a baking dish potatoes with apples and mushrooms. Sprinkle with cheese. Put a shape in the oven for thirty minutes and bake the dish at a temperature of 180 ° C.
  6. sprinkle with herbs before serving the dish.