French fries baked in the oven
Fragrant French fries
potatoes - 6 pieces
butter - 50 g
Garlic - 1-2 cloves
thyme - 1 sprig
water - 1 cup
salt, freshly ground pepper - to taste
How to cook flavored potatoes in French:
- Peel the potatoes peeled and thoroughly wash it. Cut each potato in half crosswise.
- With the rounded side cut oval side so that it becomes flat. Thus, the potatoes will be positioned in stable form for baking.
- Melt in a saucepan the butter, put a sprig of thyme and crushed garlic. Then, when the oil heats up well, spread on a pan fries.
- Leave it to brown until golden brown. Fry the other side is not necessary. Carefully remove the potatoes from the pan and transfer to a baking dish browned side up.
- Pour in the boiling water. Cover the form with foil and store it in the oven for half an hour. The dish should be baked at a temperature of 180 ° C.
- Ready potatoes out onto a plate and sprinkle with salt. Serve this version of baked potatoes as a side dish.
French fries with cream and cheese
potatoes - 8 pcs.
cream - 200 ml
Cheese - 150 g
onions - 1 pc.
Garlic - 3 cloves
Canned corn - 100 g
red bell pepper - 1 pc.
mustard - 2-3 tbsp. spoons
vegetable oil - 2 tbsp. spoons
parsley - 0, 5 of the beam
nutmeg - to taste
paprika - to taste
salt, ground pepper - to taste
How to cook potatoes with cream:
- Boil in the skin thoroughly washed potatoes. Sweet pepper and onion cut into cubes. Crush the garlic.
- Heat the pan, pour vegetable oil. Pour into the pan the onion, garlic, peppers and corn.
- Fry for five to seven minutes. Then pour the cream and the mixture was boiled down. Add to the pan mustard, grated cheese and chopped parsley.
- Boiled potatoes peel, cut in half. Carefully remove the core. The flesh of the potato mash and mix with the cheese mass.
- Add salt, pepper, paprika and nutmeg. Put the potato halves into the prepared pre-boats foil.
- Using a small spoon, fill the potato cheese filling. Bake stuffed French fries at a temperature of 200 ° C for ten minutes.
French potatoes with mushrooms
Potatoes - 500 g
mushrooms - 300 g
apple green - 1 piece.
cheese - 200 g
Garlic - 2 cloves
dill - 0, 5 of the beam
green onions - 3-4 sprigs
nutmeg - a pinch
salt - to taste
How to cook potatoes with mushrooms:
- Cut peeled and washed potatoes into quarters, sprinkle with nutmeg and mix.
- Wash mushrooms and cut into slices. Apple cut into eight or ten pieces. Crush the garlic through a press.
- Grate the cheese through a large grater. Prepare a baking dish. To do this, rub it with garlic and butter.
- In a separate bowl, combine the mushrooms, potatoes and apples, drizzle with olive oil and add salt. Mix well.
- Put in a baking dish potatoes with apples and mushrooms. Sprinkle with cheese. Put a shape in the oven for thirty minutes and bake the dish at a temperature of 180 ° C.
- sprinkle with herbs before serving the dish.