Recipe Julienne with chicken and mushrooms

Recipe Julienne with chicken and mushrooms
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Recipe Julienne with chicken and mushrooms

Initially, Julien was a salad or a soup made from finely chopped vegetables.

Over time, Julien turned into a popular hot snack on the basis of chicken meat, mushrooms, vegetables, cream and cheese.


  1. Chicken legs clean, place in a pan of boiling water, bring to the boil. Reduce the heat, remove the foam, put a whole onion cleaned and cook over low heat for 40-50 minutes. For a quarter of an hour until cooked, place a bay leaf, add salt and pepper.
  2. Drumsticks, remove and cool. Separate the meat from the bones and cut into strips. The remaining onion finely chop. Mushrooms reassemble, clean, wash and boil. If mushrooms are too large, cut them in half. Ready mushrooms fold in a colander and chop finely.
  3. In a frying pan heat the vegetable oil, put the mushrooms and cook until complete evaporation of the liquid. Add a small piece of butter and continue to fry for 7-8 minutes.
  4. In another pan fry parallel in vegetable oil chopped onion until soft.
  5. In one of the pans connect the chicken, mushrooms and onions. Sprinkle with flour and stir. Add sour cream, after the weight comes to a boil, continue to cook on low heat for 2-3 minutes, add salt and pepper.
  6. Spread the mass of ceramic molds or cocottes and liberally sprinkle with grated cheese. Bake for 8-10 minutes in an oven at 180 ° C.

How to cook Julien multivarka

If you have multivarka, the cooking process will change slightly. Rinse the chicken. If you use chicken breast, clean it from the bones and cut into small pieces. Select the "Baking" and set the timer for 50 minutes. The bowl Multivarki pour a small quantity of vegetable oil and cook for a quarter hours the pieces of chicken.

Cut the mushrooms into thin slices and finely chop the onion. Add the mushrooms and onions to the chicken and cook for 15 minutes. If the result is too much juice, prolong the process for 10 minutes with the lid open. Add mustard, flour and salt and mix thoroughly all. Connect mass with preheated cream and continue to cook for another 10 minutes. Finally, open the lid and sprinkle the dish with grated cheese. So that it melts, less than five minutes in the "heating".

Lovers of all the French tonight can prepare not only Julien but also a couple of authentic dishes, see videoretsepty!