Recipes Beef Bourguignon

Beef "in Kungurskye" by Eugene Kungurova

Eugene Kungurov has phenomenal

voice. His sexy baritone acted Lara Katsov leading the program "Home cooking", the most exclusive way. She cooked for him luxury chicken wings in a Chinese sauce, and he shared a unique family recipe.

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Beef Bourguignon


1 kg of beef (no fracture)

300 g of bacon

0, 5 liters of red wine of Burgundy

50 ml brandy

2 leeks

Several small pickled onions

2 carrots

16-20 mushrooms or porcini medium size

1 tbsp. spoon flour

100-130 g fatty bacon

2 tbsp. olive oil (you can take sunflower odorless)

4 cloves of garlic

2 tbsp. tablespoons melted butter

greens (thyme, rosemary, leeks, parsley), bay leaves, black pepper, salt, spices "bouquet garni '

How to cook beef Bourguignon

  1. Peel the onion and carrot, finely chop. Cut bacon strips rather short, fry in vegetable oil in a frying pan over medium heat.
  2. Put the meat in a bowl. Fry the onion and carrot until golden brown at the bow. Reduce heat and hold the pan on the stove for 3-4 minutes.
  3. Then shift the onions and carrots in a separate bowl. Wash and cut into small cubes of meat (about 4x4 cm), roll in flour and brown on medium heat in the same pan for 5 minutes.
  4. Add the previously fried vegetables, brandy and wine. Mix a shovel, hold on the fire as long as the liquid does not remain in the amount of 3/4 of the original volume.
  5. Transfer the contents of the pan into a saucepan thick walled, put spices "bouquet garni" (onion and herbs), bring to a boil over low heat.
  6. Cover and for 3 hours oven preheated to a temperature of 160 ° C. Wash, dry and cut the mushroom caps. Fry in a separate pan in butter.
  7. Fry needed over medium heat until golden brown. Put the leeks, cut into slices and pickled onions. Remove from the sauté pan bay leaf and "bouquet garni" and discard.
  8. Put the fried bacon and mushrooms and onions. Podsolite, add dried spices, chopped garlic and stir.

Beef in French baked with potatoes


500 grams of lean beef

500 g of potato

3 small onions 300 g hard cheese

2 tbsp. tablespoons mayonnaise

spicy mustard



How to cook beef in French:

  1. It is desirable meat marinate overnight. Slice the meat it is not very thick slices, salt, pepper, mustard and spread it in the fridge.
  2. If you want to make a meal quickly, slices of beef repel the hammer, season with spices to taste, and start cooking. Peel the potatoes peeled, wash it, cut into thin slices, season with salt to taste and mix with mayonnaise.
  3. The thickness of the potato slices should be approximately the same as the thickness of the meat pieces. In this case, they will cook at the same time. Peel the onion, cut into thin half-rings.
  4. Grease a baking dish, put a layer of meat on top - onions, then the potato slices. Sprinkle with cheese, grated on a coarse grater.
  5. Put the dish in the oven. Roast meat for about an hour at a temperature of 200 ° C.

Videoretsepty beef dishes.