Recipe for potato in the pot
To prepare the potato, baked in pots with mushrooms, you will need: 10 potatoes, 400 g of fresh mushrooms 150 g of cream, bulbs 5, 6 tablespoons. l. sunflower oil, 1 tbsp. l. chopped parsley, salt. Boil peeled and washed mushrooms in boiling salted water for 0-15 minutes, fold in a colander, allow to cool slightly. Slice the mushrooms middle-sized chunks, lightly fry them in vegetable oil.
Peel the potatoes, boil in boiling salted water for 10 minutes. Drain, let cool a little potato, cut it into slices. Fry onion vegetable oil to a golden shade. Place the potatoes in pots, put on top of mushrooms and onions, pour the sour cream, sprinkle with herbs. Place the pots in the oven, preheat it to 180 ° C and cook a dish for 10-15 minutes.
To prepare the potato, and bacon baked in pots need 12 potatoes, 150 g of bacon, four bulbs, 1 tbsp. Spoon flour, pepper, salt - to taste. Peel the potatoes, grate it on a coarse grater. Season with salt, add the flour and mix. Finely cut onions and bacon, fry in the pan until golden brown, mix with potatoes, place the mixture in pots in the oven and bake without closing lids pots.
To prepare the potato, baked in pots in Polish, you will need: 6 potato tubers, bulbs 2, 500 g of pickled cabbage, 100 g of smoked bacon, 3 apples, celery, parsley, 1, 5, Art. water or broth, Salt - to taste. Peel and wash the potatoes, cut them into slices. Wash and clean the apples, remove the seeds. Cut fruit into slices. Peel and chop the onion and roots, cut the fat middle-sized pieces. Place bacon in pots, it put the potatoes, then slice the apples, onions, roots. Top with cabbage. Pour into pots broth or water, filling them in half. Close the lids tightly and bake in oven at 150C for 30-40 min. To prepare the potatoes, baked in a pot with milk, garlic and cheese will need: 1 kg of potatoes, 2 tbsp. milk 1 egg, 100 g of durum cheese 1 clove of garlic, 4 tbsp. tablespoons butter, 2 tbsp. l. chopped parsley and dill, salt. Peel the potatoes, wash, boil until half. Drain, cool slightly and cut the potatoes into thin slices. Grate cheese, add half in the potatoes, sprinkle in the salt, stir, drive the egg, add the milk and stir again all.
Rub the inside of pots garlic, brush with butter, put them in the prepared potatoes, level surface, sprinkle with remaining cheese and drizzle with melted butter. Place the pots in the oven and bake at 150 ° C for 40 minutes, until potatoes are tender and top appears golden brown. Before feeding the prepared dish, sprinkle herbs.