How to cook the ginger in the home - video recipes at home

fried potatoes with ginger and honey

Layersofhappiness

Ingredients:

potatoes

tomato paste

honey

Red pepper

grated ginger

garlic

vinegar

vegetable oil

cilantro

green onions

How to cook French fries with ginger and honey:

1. Heat the oil in a frying pan. Add the peeled and sliced ​​potato strips. Fry it until golden brown. For the preparation of the sauce must be heated for another 1 h pan. L. oil. Add the garlic and ginger and stir for one minute. Put the tomato puree, vinegar, honey and salt. Bring to a homogenous state.
2. Put the potatoes on a plate, pour the sauce.
3. As a decoration on top, sprinkle with cilantro and green onions.
4. Serve fries with ginger and honey immediately after cooking.

fried fish with lentils, curry and ginger

MarthaStewart

Ingredients:

800 g of fish fillets, such as walleye

400 g lentils

3 tbsp. l. butter

1 shallot

1/2 carrot, celery and sweet pepper

500 mL chicken broth

2 tbsp. l. sour cream

50g ginger 1 tbsp. tablespoon balsamic vinegar

cilantro

1/2 lemon

3 tbsp. tablespoons vegetable oil

salt

pepper

sugar to taste

For the garnish:

400 g of potato

1/2 celery root

50-70 ml of milk

nutmeg

50 g butter

Salt to taste

How to cook fried fish with lentils, curry and ginger:

1. Pre-fill the lentils with water and leave overnight. Cut into small cubes of shallot, half a celery root, leeks, carrots and peppers. Ginger rub on a small grater.

   Boil the potatoes and celery. Drain, add milk, nutmeg and salt. Whisk until the state of the air puree. This can be done using a mixer or blender.

2. Lightly fry the shallots, carrots, celery, onion and bell pepper. Simmer over low heat for 3-4 minutes. Add the lentils and ginger. Sprinkle with spices and sugar. The resulting mixture was pour in broth and balsamic vinegar. Continue to simmer for another 15-20 minutes. At the end put the sour cream and cilantro.
3. Meanwhile, the fish cut into portions.
4. Squeeze of lemon juice mixed with salt, pepper and pour the fish. Last fry until cooked. This would indicate zolistaya crust. Serve according to your preferences.

Ginger Lemonade

Linda Wagner

Ingredients:

ginger root

lemon

honey

1/4 h. L. turmeric

1, 5 liters of boiling water

How to make ginger lemonade:

1. Lemon Wash, otparte boiling water. Remove the rind from it, but do not throw it.
2. Clean the piece of ginger. Rub on a small grater.
3. Send ginger and lemon in a saucepan, squeezed at the same time from all the citrus juice, pour 1 cup of water.
4. When the water boils, add the turmeric. Wait a few minutes.
5. Cool the liquid and add honey, remaining water and put in the fridge. However, it is not necessary to keep the lemonade there is a very long time!

Do you want to learn another delicious sweet dessert with ginger? Watch our video!