Green beans: three recipes of delicious dishes - video recipes at home

Green beans, stewed in sour cream with walnuts

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It should:

500 g of green beans;

150 g of cheese;

100 g of the cream;

50 g of shelled walnuts;

15 g of fresh green coriander;

1 onion;

3 tbsp. tablespoons vegetable oil;

2 teaspoons ground paprika.;

0, 5 teaspoons ground fenugreek (fenugreek).;

ground black pepper - to taste;

salt - to taste.

How to prepare:

1. green beans, boil whole in salted water until tender.
2. The purified onion cut into small cubes and fry good in hot oil until golden brown.
3. Beans cut, pre-cut the ends. If necessary, remove the fiber.
4. Connect beans with fried onions and cook for about 8-10 minutes.
5. Add the chopped in a blender coriander, crushed walnuts, spices and cook for a few minutes.
6. Then pour a small amount of broth, which was cooked beans, cream (or heavy cream), crumble cheese and continue cooking for 5 minutes.
7. Serve green beans, stewed in sour cream with walnuts, can both heat and cold.

Green beans with pork

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It should be:

400 g of green beans;

300 g of pork;

5-6 Art. tablespoons spicy tomato sauce;

3-4 tablespoons. tablespoons vegetable oil;

salt - to taste.

How to prepare:

1. Boil green beans in salted water and fold in a colander.
2. Pork chop into small pieces and fry in a pan with a well-heated oil until a nice golden brown.
3. Pour in tomato sauce and a little broth from the beans and bring to a boil.
4. Then add pre-sliced ​​beans and simmer over a low heat for 10 minutes.
5. When serving, sprinkle with chopped parsley.

Warm salad of green beans with tomatoes, potatoes and peppers

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It should be:

300 g of green beans;

100 g of tomato; 100 g of pepper;

150 g of potato;

2 garlic cloves;

celery and dill - to taste;

2 tbsp. tablespoons vegetable oil;

salt - to taste.

How to prepare:

1. Boil the potatoes in their skins, peel and cut into cubes.
2. string beans boiled in salted water, fold in a colander, let cool, then cut into small pieces.
3. Bulgarian pepper cut into strips and tomatoes - thin slices.
4. Fennel, celery and onion finely chop.
5. Garlic squeeze through the press.
6. Mix all ingredients, add salt to taste.
7. Put the salad in a fireproof dish and heat over low heat for a few minutes.
8. Fill the salad with vegetable oil.
9. Transfer to a salad bowl and serve hot.