Delicious green beans - how to cook green beans, a step by step recipe photos
Green beans, she vegetable beans - an excellent basis for a useful garnish. This variety has a tender and juicy pods that are released pleasant sweet taste. And as a side dish, a delicious green beans stewed with vegetables - will be an excellent alternative to hearty dishes for those who follow a vegetarian or post opinions in nutrition. Step by step recipe decorated with photos demonstrating how quickly and easily prepare a tasty and healthy vegetable dish.
For beans braised with vegetables need to take:
- 0, 7 kg green beans;
- two medium carrots;
- large onions;
- 1-3 succulent bell peppers;
- olive oil;
- salt and spices.
How to cook green beans tasty
Washed vegetables clean and dry. At the tips of the beans cut on both sides.
bean pods are cut into 2-3 pieces, depending on their length.
To boil, salt the water and drop into it the beans. Cook for about 10 minutes.
Fold the pods in a colander and rinse with ice water.
Chop diced onion and sauté in olive oil.
Carrots cut into small cubes and add to the onions.
Pepper, I have light green, cut into cubes and put it to the onions and carrots.
Bring the vegetables until soft.
Put green beans, add a little water.
From time to time to stir the contents of the pan to vegetables cook evenly.
Add salt and spices for 5 minutes until tender.
Perfume green beans with vegetables on a plate and garnish with your favorite herbs and serve.
The successful combination of meaty bean sprouts, fragrant pepper, onions and carrots makes this dish unique delicious, hearty and bright. This tasty green beans, and may be used as a garnish for meat or fish, and as a separate dish. Choose the option that prefer to choose your home.