The recipe of cooking bean rainbow

From beans you can cook different side dishes, snacks or full meals, as this product is extremely satisfying. But before that it is important to properly boil.

Recipe rainbow bean

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It should be:

200 g white beans, red beans 100 g, 100 g of black bean, parsley root 1/4, 1/4 celery, carrot 1, 1 head red onion, 1 teaspoon of sugar, vegetable oil -. Taste, spices - to taste, salt - to taste.

How to prepare:

1. Red and black beans must be folded into a bowl, cover with cold water and left for 8-12 hours, changing the water periodically.
2. White beans should be soaked for 2-3 hours before cooking as she prepares is usually much faster.
3. After the allotted time, the product must be drained, rinsed and spread out on different saucepans, put to boil, add the sugar in the water. The latter must be three times larger than the bean as it is strong enough increases in volume.
4. White beans cooked normally 30-50 minutes after boiling, and red and black - 40-60 minutes.
5. In any case, it is important to first try - the finished product should be soft.
6. To salt the beans should be 15 minutes before end of cooking, otherwise it will be prepared for even longer.
7. Then the water should be drained.
8. Roots should be cleaned and grate the carrots chopped.
9. Then all lightly simmered in vegetable oil, add spices such as coriander and nutmeg, black pepper.
10. Put the chopped red onion and mix all with beans.
11. The finished dish should be sprinkled with fresh herbs.

Recipe snacks of colored beans

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It's pretty original dish will surely enjoy the household and your guests.

It should be:

1 cup white beans, 1 cup of red beans, 1 cup black beans, 2 heads of red onion, 1/2 cup sour tomatoes, 3 tbsp. tablespoons vegetable oil, fresh parsley and cilantro, salt - to taste.

How to prepare:

1. Boil different beans by the method described above, the fold in a colander and cool.
2. Then add the chopped red onion, tomato, vegetable oil, parsley and cilantro.
3. All the mix, a little cool in the refrigerator and serve.

Recipe colored beans with walnuts in wine vinegar

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It is very tasty and beautiful dish to complement any table.

It should be:

200 g of boiled red, white and black beans, 1/2 cup chopped walnuts, parsley, pinch saffron, 4 tbsp. tablespoons wine vinegar, a pinch of basil, salt - to taste. How to prepare:

1. In a saucepan you must pour wine vinegar, add a pinch of basil, spices and bring to a boil.
2. Then add chopped nuts, mix well and remove from heat.
3. In a bowl put the boiled beans, add the herbs and mix with all the nut-vinegar mixture.

Recipe colored beans with eggplant

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Very tasty and good turns beans with eggplant.

It should be:

150 g of beans of different colors, 1 eggplant, onion, 1, 1, pepper, herbs - to taste, the vegetable oil - to taste, 1 tbsp. Spoon tomato paste, spices - to taste, salt - to taste.

How to prepare:

1. should boil beans, eggplant cut into cubes and soak in salt water for half an hour.
2. Then, it must be fried in vegetable oil together with onions and peppers.
3. Add salt, spices, beans, tomato paste and a little warm water.
4. All stir and simmer for 5 minutes.
5. At the end sprinkle with herbs.