Three delicious soup recipe seafood

Noodle soup with mussels

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It should be:

150-200 g mussels;

1/3 onion;

20-30 g of parsley root;

20-30 g butter;

salt and pepper - to taste;

a handful of small noodles for soup.

How to prepare:

1. seafood meat is first pre-fry with chopped onion and parsley simmered in butter.
2. The noodles are also pre-boil in slightly salted water, just a couple of minutes, then fold it to a sieve and rinse.
3. Then take the pot, bring it to a boil the water and lay it all the ingredients and cook them even just a couple of minutes, add salt and pepper.
4. Serve this dish with finely chopped greens.

Bean soup with mussels

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It should be:

100-150 g mussels;

a small handful of fresh carrots shabby;

a small handful of chopped onion;

40-50 g beans;

20 g of parsley root;

20-30 g butter;

fresh herbs, salt and pepper - to taste.

How to prepare:

1. Media pre fry pan along with vegetables, beans and soak for a couple of hours and boil until half cooked state.
2. Thereafter, in the pan to a boil water in it place potatoes, cut into slices, which boil over medium heat for 5-6 minutes.
3. Then add the beans in a dish, mussels and other ingredients, cook them together for another 5-7 minutes.

with the squid soup

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It should be:

500 g of peeled and thawed squid;

100-150 g of olive oil;

a handful of vermicelli soup;

500 g of green peas;

handful of dry beans (preferably dark);

1 onion;

chopped parsley and celery;

200 g of carrots worn;

200 g of cabbage;

2 tbsp. tablespoons of tomato paste;

1 tbsp. adzhika spoons;

1 lemon;

salt and red pepper - to taste.

How to prepare:

1. The large pot (it is better to take the number of ingredients in a volume of 6-8 liters), pour oil, then fry therein finely chopped onion.
2. Then add the chopped pieces of squid dishes and beans.
3. to the aforementioned ingredients and pour greens, carrots, shredded cabbage, tomato paste and adjika.
4. Then pour into a saucepan 1 liter of water and simmer for all products at the low heat for 10-12 minutes.
5. Add in a bowl still 1-1, 5 water, bring liquid food to a boil and cook them another 15-20 minutes on medium heat.
6. Vermicelli fall asleep 5 minutes before the end of the alert. Add salt and pepper, consistent with their own tastes, but lemon juice is best to add to the soup already on the plate.
7. Do not be afraid of a large number of ingredients in this soup! Apart from soaking the beans, its cooking time - only about 30-35 minutes, which is not too much for a full-fledged first course.